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"Simply delicious! I followed the ingredients of the recipe exactly and was able to fill up 2 store-bought graham cracker crusts. I topped each one with different baking chips and toppings and they were a huge hit! The only changes I made were in the process, I added 1 egg at a time and beat for 2 minutes in between each addition, which I know adds..."
Nov 25, 2011 on Food.com
"After I first discovered this recipe, I made it every weekend for 3 months. I put all the ingredients in my bread machine and let it do all the work, take it out after 2 hours and pop it in the fridge for the night. About an hour before dinner I pull it out, shape it and get toppings ready. My only complaint is that I need to pre-bake it a bit bef ..."
Feb 26, 2010 on FoodNetwork.com
"These are absolutely wonderful. It wasn't any more difficult than regular cake. I baked them just a little big longer so it was more cake and less liquid, but you still get the entire effect. Definitely use a high quality chocolate, it makes all the difference! I baked these in a tin foil lined giant muffin tin and it worked out fine. "
Feb 7, 2010 on FoodNetwork.com
"But they were pretty bad. I used chocolate pudding instead of butterscotch, and it was just too rich. I did not like the consistency it came out to, but used it anyways in the cupcakes. I filled a few up and had people try them, we all decided to just frost the remainder without filling them. It was just not very good. "
Jan 23, 2010 on FoodNetwork.com
"YUM! I did one drop of neon pink food coloring instead and call it my "Electric Pink Lemonade". So tasty and pretty!"
Jun 14, 2009 on Food.com
"YUM! The only adjustment I made was using 1 cup white sugar and 1 cup brown sugar. I used white chocolate chips instead of regular chocolate also. It made 6 dozen cookies and they were gone in a few days! My new favorite super chocolate cookies!"
Oct 13, 2008 on Food.com
"I made the mistake of only making a half batch to see if I would like this recipe. I made the regular recipe the next day because these went fast! I followed everything exactly, except I used milk chocolate chips instead of bittersweet. Delish!"
Oct 1, 2008 on Food.com
"I made this for Thanksgiving and it was a huge hit!"
Dec 5, 2006 on Food.com