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"Love this recipe it was so simple and tasted great. I did follow the other suggestions and added some frozen peas and a layer of shredded cheese between the soup and cracker layer. I did not add any salt, but added a bit of garlic and Cajun seasoning to it. Next time I may try adding rice to and doubling the sauce, although it really don'..."
Jun 3, 2013 on Food.com
"this is fantastic! definitely a keeper. We have made it a couple times. Once just to go with a meal and once for a family get together. Both times it was a hit."
Apr 3, 2013 on Food.com
"these were so easy to make. Only thing I found is they didn't work well in the bigger cupcake tin, so I used the mini one and it worked out perfect! I topped some with caramel and some with chocolate chips. I bought them to a get together for Easter and they all disappeared!"
Apr 1, 2013 on Food.com
"good flavor and easy to make. I used red potatoes and they were a hit. I should have put a little more of the oil sauce on them."
Feb 26, 2013 on Food.com
"these didn't turn out at all. I followed the recipe but the batter came out really thin. I tried making them into cupcakes but the cupcakes looked like pancakes."
Jan 3, 2013 on Food.com
"was ok but I think it would taste much better with homemade meatballs instead of frozen. Also, although it was good I didn't find it much like authentic sweedish meatballs."
Jan 3, 2013 on Food.com
"These were so good. I used a mix of strawberries, blueberries and raspberries. Next time tho I would use less berry with seed in them as we found there were too many seeds."
Nov 23, 2012 on Food.com
"kids loved it! but my husband and I found it a bit too sweet. I usually make the one with brown sugar with butter and cinnamon over the top but decided to try this one just for a change. But think I will stick to the one I normally make. Using the white sugar made it a bit gritty almost like you were taking a bite of sugar."
Oct 27, 2012 on Food.com
"very good flavor. Was hoping they would have a bit more crunch. Maybe put them in a broiler for a few seconds after baking? or tent with tinfoil like another poster suggested. I will try that next time. Other than that they were very yummy:"
Oct 20, 2012 on Food.com
"awesome!! it was a big hit. Love this recipe. I will make it many more times."
Sep 15, 2012 on Food.com