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    Chef #336455

    Member since Apr 2006

    Chef #336455

    From las flores, California

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pretzels - Hard and Soft

    Handle
    Thursday, Aug 2, 2007 on Food.com
     |  5 Reviews  |  By Impera_Magna
    LinMarie says:

    "I use whole white wheat flour to make these and dunked them in boiling water for 30 seconds to get that nice glossy coating. They turned out great!"

    Reviewed Baked Hush Puppies

    Handle
    Thursday, Aug 2, 2007 on Food.com
     |  8 Reviews  |  By Leslie in Texas
    LinMarie says:

    "When I tried these they had the idea of hush puppies going for them, but I was really disappointed with the outcome. The only change I made was using whole what flour instead of all purpose."

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