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"I decided to try this tonight as my DH doesn't like BBQ sauce. I will be making again but next time I am going to try taking off the foil in the last 10 mins to make the bacon a little crisp as neither of us cared for the soft bacon. Also I will add the full 2 Tbsp lemon pepper as we both liked the flavor it gave the pork. Thanks for sharing a g..."
Sep 20, 2012 on Food.com