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"Wow! This was so delicious I had to brew a pot of Cafe Du Monde to make cafe au lait. I made a couple of minor changes. I had to skip the horseradish too because my daughter won't eat it. I used smoked paprika, which added an amazing flavor, and I added about 1/4 cup of corn meal to the final batch of flour. I could rave for hours about this ..."
Mar 4, 2008 on Food.com
"We found these to be subtle, but delicious. The only things that we changed were using frozen 51-60 count per pound shrimp, (since it was what I had on hand. and brining the shrimp for 1/2 hour in 1 quart of water mixed with 1/4 cup of kosher salt to put back some of the moisture that it lost in the freezing process. The garlic, ginger and onio ..."
Dec 14, 2006 on FoodNetwork.com