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    Chef #339347

    Member since Aug 2006

    Chef #339347

    From Agassiz

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brooklyn Bialy Recipe(Bialystok Kucken)

    Wednesday, Oct 3, 2007 on
     |  4 Reviews  |  By Marlitt
    LinMarie says:

    "I made these, tasted them and immediately started another batch! I love them. My husband takes three - yes I said three - with cream cheese, smoked salmon, red onion and dill pickle in his lunch! Warmed in the microwave, they are to die for. I left out the poppy seeds as I have a partial plate. I added some garlic (2 cloves chopped) and 1/4 t..."

    Reviewed Real Canadian Poutine

    Wednesday, Oct 3, 2007 on
     |  (1 person found this helpful) |  15 Reviews  |  By Chelle_N
    LinMarie says:

    "I became addicted to this when I was in Montreal for 3 weeks. It is wonderful. We have a farm about a mile from us who make all sorts of cheese from milk from their own cows and sell it under the brand name of Farmhouse Cheese. They also make cheese curds, but you have to get there early because they sell out fast! Their herbed cheese curds ar..."

    Reviewed Witchy-Poo Fingers

    Wednesday, Oct 3, 2007 on
     |  42 Reviews  |  By Lennie
    LinMarie says:

    "These are absolutely wonderful. The kids just love them. They taste good and are quite asy to make, even by younger children. They are a Halloween staple here.Marilyn Warren"

    Reviewed Caramelized Onion Buns

    Wednesday, Oct 3, 2007 on
     |  6 Reviews  |  By Miraklegirl
    LinMarie says:

    "Yum, yum, yum, yum! These are so great, I didn't have any leftover to freeze. Next time I will double the batch. I doubled the onions/garlic in this recipe because we love really oniony/garlicy buns. I also added 1/4 tsp red pepper flakes. I think I will double that next time as the onion/garlic mixture kinda overpowered the spice. These are ..."


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