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    Chef #340031

    Chef #340031

    Joined: Aug 05, 2006

    7 reviews by Chef #340031

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Helen's Zucchini Casserole
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      |  (2 people found this helpful) |  By KeyWee

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    "YUMMO. I added ground beef to this and my family loved it. Served it with caesar salad just like we would with lasagna. I wish it would give zuchinni portion in cups as size of zuchinni is so relative. Thanks for this great recipe. My DH asked me to make sure I kept this one!"

    Sep 14, 2010 on Food.com

    Recipe #27193

    Reviewed Raisin Bran Muffins That Work
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      |  By Lennie

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    "Very good recipe. I find bran muffins usually get really dry but these are nice and moist even the next day. YUM Thanks for the recipe. Can't wait to try with blueberries."

    Feb 3, 2010 on Food.com

    Recipe #73061

    Reviewed Banana Blueberry (Or Chocolate Chip Muffins
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      |  By Nicazz

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    "This is a great recipe. I was looking for something with plain yogurt in it and it really kept these moist! Thanks for posting."

    Jan 10, 2009 on Food.com

    Recipe #337930

    Reviewed Cinnamon Syrup
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      |  By Sallyanne

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    "I promised my kids waffles this morning and then discovered I had no syrup! I frantically looked for a recipe and found yours. This is so quick and easy and delicious! Everyone loved it and can't wait to use it again."

    Dec 13, 2008 on Food.com

    Recipe #37023

    Reviewed Most Delicious Garlic Cheese Bread
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      |  (2 people found this helpful) |  By GinnyP

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    "This was so good. Made it for company and everyone loved it. Will definately keep this one on hand. Thanks."

    Nov 7, 2008 on Food.com

    Recipe #28419

    Reviewed Tartar Sauce
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      |  By PanNan

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    "We don't eat enough tartar sauce to keep in the fridge so this is great thanks for sharing. I just adjust the measurements so we don't have too much left over."

    Nov 7, 2008 on Food.com

    Recipe #47077

    Reviewed Strawberry Lemonade Concentrate, Bottled
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      |  (1 person found this helpful) |  By Jenny Sanders

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    "This is a great recipe! I love sealing it and having it on hand for guests! Thanks for posting."

    Aug 4, 2008 on Food.com

    Recipe #66453

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