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"I am definitely NOT a cook and found this recipe impossible to screw up :- I made it 3 different ways and each time it was fantastic. First , I stayed with the recipe other than using millet flour instead of a wheat flour. It came out awesome! Keeping the millet substitute on the 2nd trial, I used pulp discards from juicing beet root, carrot, ap..."
Aug 15, 2008 on Food.com