Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Took these eggs to a party where two other people brought deviled eggs. Everyone asked,"Who made these?" about my eggs. They didn't last long. Definitely the only deviled eggs I will ever make again."
"What a great salad!! Made it for a dinner party and it received rave reviews. Based on other comments, I did reduce the sugar to 1/4 cup. This is definitely a keeper."
"YUM, YUM, YUM!! Reduced cayenne to 1/8 teaspoon. Fast and easy to make. There's only two of us, but I make the entire recipe and use half the shrimp on a salad later in the week."
"This is a REALLY GOOD sandwich. The jam sets it apart from other sandwiches.I cut the rounded tops off deli sandwich buns and omitted the arugula. I cooked them on the George Foreman grill for about 3 minutes. With a cup of soup, this made a great meal."
"Excellent entree. Good enough for company. I used canned parmesan cheese and bagged, shredded mozzarella. I made a few changes to lower the fat: egg white and water instead of egg and milk, and browned the chicken in only olive oil. Before letting the sauce thicken, I wiped up the extra oil with a paper towel. I only put mozzarella cheese on at t..."
"Wow!! This is very moist and tasty. I used only half the garlic, and my family felt that it had enough. Definitely something you could serve to guests. Thanks for a great recipe Kittencal."
"This is soooo good!!! The only change I made was to shorten the baking time to 35 min. Then I covered the meat with foil and let it rest 10 min."