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    Chef #342541

    Member since Aug 2006

    Chef #342541

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet & Sour Deviled Eggs

    Saturday, Dec 20, 2008 on
     |  10 Reviews  |  By Kandake
    LinMarie says:

    "Took these eggs to a party where two other people brought deviled eggs. Everyone asked,"Who made these?" about my eggs. They didn't last long. Definitely the only deviled eggs I will ever make again."

    Reviewed Winter Fruit Salad With Lemon Poppy Seed Dressing

    Saturday, Nov 22, 2008 on
     |  74 Reviews  |  By Ivysrecipes
    LinMarie says:

    "What a great salad!! Made it for a dinner party and it received rave reviews. Based on other comments, I did reduce the sugar to 1/4 cup. This is definitely a keeper."

    Reviewed Best Banana Bread

    Thursday, May 22, 2008 on
     |  606 Reviews  |  By lkadlec
    LinMarie says:

    "Absolutely the best banana bread I have ever made. I will never use another recipe."

    Reviewed Caribbean Shrimp

    Thursday, May 22, 2008 on
     |  23 Reviews  |  By Mille®
    LinMarie says:

    "YUM, YUM, YUM!! Reduced cayenne to 1/8 teaspoon. Fast and easy to make. There's only two of us, but I make the entire recipe and use half the shrimp on a salad later in the week."

    Reviewed Savory Lentils and Vegetables

    Thursday, May 22, 2008 on
     |  7 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Great recipt!!!! Omitted the green pepper by choice. I divide it into zip lock bags and freeze for a quick lunch."

    Reviewed Turkey & Swiss Panini

    Wednesday, Jun 13, 2007 on
     |  8 Reviews  |  By KelBel
    LinMarie says:

    "This is a REALLY GOOD sandwich. The jam sets it apart from other sandwiches.I cut the rounded tops off deli sandwich buns and omitted the arugula. I cooked them on the George Foreman grill for about 3 minutes. With a cup of soup, this made a great meal."

    Reviewed Skillet Parmesan Chicken

    Saturday, May 26, 2007 on
     |  133 Reviews  |  By PanNan
    LinMarie says:

    "Excellent entree. Good enough for company. I used canned parmesan cheese and bagged, shredded mozzarella. I made a few changes to lower the fat: egg white and water instead of egg and milk, and browned the chicken in only olive oil. Before letting the sauce thicken, I wiped up the extra oil with a paper towel. I only put mozzarella cheese on at t..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Sunday, Feb 11, 2007 on
     |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wow!! This is very moist and tasty. I used only half the garlic, and my family felt that it had enough. Definitely something you could serve to guests. Thanks for a great recipe Kittencal."

    Reviewed Herb-Roasted Pork Tenderloin

    Sunday, Dec 24, 2006 on
     |  100 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is soooo good!!! The only change I made was to shorten the baking time to 35 min. Then I covered the meat with foil and let it rest 10 min."


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