Not a member?

Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

It's free and easy.

Chef #342541

Joined: Aug 14, 2006

Flag This Profile

9 reviews by Chef #342541

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Sweet & Sour Deviled Eggs

Handle

Select One

| By Kandake

Select One

"Took these eggs to a party where two other people brought deviled eggs. Everyone asked,"Who made these?" about my eggs. They didn't last long. Definitely the only deviled eggs I will ever make again."

Dec 20, 2008 on Food.com

Recipe #49744

Reviewed Winter Fruit Salad With Lemon Poppy Seed Dressing

Handle

Select One

| By Ivysrecipes

Select One

"What a great salad!! Made it for a dinner party and it received rave reviews. Based on other comments, I did reduce the sugar to 1/4 cup. This is definitely a keeper."

Nov 22, 2008 on Food.com

Recipe #32317

Reviewed Best Banana Bread

Handle

Select One

| By lkadlec

Select One

"Absolutely the best banana bread I have ever made. I will never use another recipe."

May 22, 2008 on Food.com

Recipe #2886

Reviewed Caribbean Shrimp

Handle

Select One

| By Mille®

Select One

"YUM, YUM, YUM!! Reduced cayenne to 1/8 teaspoon. Fast and easy to make. There's only two of us, but I make the entire recipe and use half the shrimp on a salad later in the week."

May 22, 2008 on Food.com

Recipe #21051

Reviewed Savory Lentils and Vegetables

Handle

Select One

| By ratherbeswimmin'

Select One

"Great recipt!!!! Omitted the green pepper by choice. I divide it into zip lock bags and freeze for a quick lunch."

May 22, 2008 on Food.com

Recipe #82163

Reviewed Turkey & Swiss Panini

Handle

Select One

| By KelBel

Select One

"This is a REALLY GOOD sandwich. The jam sets it apart from other sandwiches.I cut the rounded tops off deli sandwich buns and omitted the arugula. I cooked them on the George Foreman grill for about 3 minutes. With a cup of soup, this made a great meal."

Jun 13, 2007 on Food.com

Recipe #163908

Reviewed Skillet Parmesan Chicken

Handle

Select One

| By PanNan

Select One

"Excellent entree. Good enough for company. I used canned parmesan cheese and bagged, shredded mozzarella. I made a few changes to lower the fat: egg white and water instead of egg and milk, and browned the chicken in only olive oil. Before letting the sauce thicken, I wiped up the extra oil with a paper towel. I only put mozzarella cheese on at t..."

May 26, 2007 on Food.com

Recipe #39900

Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

Handle

Select One

| By Kittencalskitchen

Select One

"Wow!! This is very moist and tasty. I used only half the garlic, and my family felt that it had enough. Definitely something you could serve to guests. Thanks for a great recipe Kittencal."

Feb 11, 2007 on Food.com

Recipe #82102

Reviewed Herb-Roasted Pork Tenderloin

Handle

Select One

| By ratherbeswimmin'

Select One

"This is soooo good!!! The only change I made was to shorten the baking time to 35 min. Then I covered the meat with foil and let it rest 10 min."

Dec 24, 2006 on Food.com

Recipe #25757

My Food.com

My Cookbooks

What's a Cookbook?

My Menus

Did you know?

My Meal Plan

My Profile

Recipe Sifter

Start Here

Make some selections to begin narrowing your results.

COMMENT ON THIS PROJECT

Sign in

Not a member?

Chef #342541

Flag This Profile?

9 reviews by Chef #342541

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Select One

Over 475,000 Recipes

Food.com Network of Sites

Ideas from Food.com

More from Food.com

Food.com Family