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    Chef #343180

    Chef #343180

    Joined: Aug 17, 2006

    18 reviews by Chef #343180

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Egyptian Red Lentil Soup
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      |  By ratherbeswimmin'

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    "I have served this to our family and to company and it's always enjoyed and some have requested the recipe. I do puree the garlic and onions. Thanks!"

    Mar 2, 2009 on Food.com

    Recipe #94673

    Reviewed Spinach & Roquefort Salad
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      |  By Susie D

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    "My 3 yo boy ate only this all dinner long, and kept saying, "mmm, I love this!" I added one more tablespoon of honey to tame the tanginess of the vinegar (used apple cider vinegar and add a hint more sweetness. Used honey mustard, omited shallot, omited sunflower seeds, and used 4 small apples, and feta instead of Roq. Great! Thanks."

    Dec 1, 2008 on Food.com

    Recipe #169739

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
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      |  By Kittencalskitchen

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    "Delicious. I used a 2:1 ratio of ground beef to turkey sausage and baked one inch sized meatballs for 17 min at 350. They were a hit!"

    Nov 29, 2008 on Food.com

    Recipe #69173

    Reviewed General Tso's Chicken (Tso Chung Gai
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      |  By :(

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    ""Where did you get this chicken?" my husband asked, sure that it was take-out! The other reviews warned me this would happen. It tastes great. I also did not separately fry the green onions, etc. but threw them in towards the end of the chicken frying. I also didn't need as much oil. I just added more when I saw the level getting low at the bottom..."

    Nov 29, 2008 on Food.com

    Recipe #29210

    Reviewed Grilled Lemon Salmon
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      |  By MizzNezz

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    "This is our go-to recipe for salmon and many of those I've made it for make it theirs too. I don't put lemon slices on it--I put the actual squeezed juice on it and sometimes make some more available on the side. I omit the onion slices too but use the green onions and puree them into the sauce. I cook it in the oven, skin side up, for around 10-2..."

    Nov 29, 2008 on Food.com

    Recipe #30469

    Reviewed Italian Quiche
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      |  By Quiet Man

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    "This is so good! My 5y, 3y and 18 m old and my husband and I love it. I omit the crust, and use light olive oil instead of corn oil. I use turkey sausage to make it healthier. It reminds me of pizza. I have made this dozens of times now and it's always a hit and a request. I have also frozen it and then cooked it and that works well. It is one of ..."

    Nov 24, 2008 on Food.com

    Recipe #102454

    Reviewed Spinach and Mushroom Casserole
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      |  By Bev

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    "This is good. I've made it twice. Make sure you add the full amount of spinach called for or it will be too watery! : It tastes similar to cream of mushroom soup with spinach and cheese."

    Nov 27, 2007 on Food.com

    Recipe #57064

    Reviewed World's Best Sloppy Joes
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      |  By yibbityibbit

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    "Sure enough, people who don't like sloppy joes end up loving this! Not your typical flavor--better, and picky kids eat it."

    Nov 26, 2007 on Food.com

    Recipe #67493

    Reviewed Yogurt Juice - Drinkable Yogurt
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      |  By princess buttercup

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    "Great! I didn't even find a need for water."

    Nov 20, 2007 on Food.com

    Recipe #41492

    Reviewed French Toast Sticks - OAMC
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      |  By JillAZ

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    "We all love this, including my 4 yo and 2 yo. I have so far only used orowheat original bread--the regular thin slices--and it's been delicious. I save time by not slicing them until after they are done in the oven. I found the individual dipping so time consuming. But if you are using thick bread, it might need it. I also nearly doubled the cinna..."

    Jan 12, 2007 on Food.com

    Recipe #125399

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