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Chef #346919

Joined: Aug 29, 2006

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34 reviews by Chef #346919

1 - 10 of 34 sorted by Date | Rating | Helpful

Reviewed Zucchini and Summer Squash Casserole

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| By :(

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"Even the non-veggie eating son loved this. I only had yellow squash and no mushrooms. Steamed for few minutes instead of cooking them up with butter. I also used fat free soup mix and low fat sour cream. Mixed everything together and threw in the pan. Will be using this recipe again."

Jun 10, 2011 on Food.com

Recipe #29324

Reviewed Brownie Trifle

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| By Mirj

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"Great dessert. I went out and bought a trifle dish just so I could make this. Husband and kids gave this 5 stars. I will be making this again"

Jun 2, 2011 on Food.com

Recipe #16028

Reviewed Baked Oatmeal Carrot Cake Version

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| By Debbwl

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May 25, 2011 on Food.com

Recipe #434129

Reviewed Va Voom Veggie Burgers

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| By Sharon123

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Jul 22, 2010 on Food.com

Recipe #38532

Reviewed Easy No Rise Pizza Crust

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| By Marie

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"I have never made pizza crust and this was so easy. Will be using this instead of ordering out from now on. Thank you"

Jun 21, 2010 on Food.com

Recipe #169571

Reviewed Papa John's Pizza Sauce

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| By MANDAMILLS

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"Have never made pizza sauce before. This was easy and tasted great"

Jun 21, 2010 on Food.com

Recipe #108447

Reviewed Mostaccioli Spinach Bake

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| By BumblingB's

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"Great. Substituted Parmesan blend cheese and did not put bread crumbs on top. Family loved it (even picky 8 y/o. Will make again"

Jun 21, 2010 on Food.com

Recipe #239860

Reviewed Easy Cinnamon Topped Raisin Bran Muffins

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| By ludeluh

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"easy to make, kids loved them. The topping made the muffin."

Aug 14, 2009 on Food.com

Recipe #97223

Reviewed Zesty Italian Crescent Casserole

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| By Bamabelle1202

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"Fantastic!! Had to leave it in the oven a little longer. Used 2% cheeses and reduced fat sour cream. Left out the butter. Added italian seasoning to the meat mixture. Definately a make again meal. There were no leftovers!!!"

Oct 10, 2008 on Food.com

Recipe #144439

Reviewed Oatmeal Raisin Cookies

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| By Bev

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Jul 23, 2008 on Food.com

Recipe #35813

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Chef #346919

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34 reviews by Chef #346919

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