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"Use very ripe kiwis for this recipe. It's a 10 star. The first time I made it the kiwis were hard and unripe and the flavor was the best with extra ripe ones. I love this bread, I serve it often when I have candle, Tuppereware and crystal parties and everyone asks for the recipe."
"I had a party for 20 teens and no one ate the other food, they wanted this. I ended up making 9 of these and not a slice leftover.2 of them I added sliced olives and one I added anchovies. This is now going to be a very favorite recipe. Tnak You Much."