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"EXCELLENT!! This recipe turned out great! The only change I made was to use boneless skinless chicken breasts, cooking spray instead of the oil, vegetable broth instead of chicken, and omitted the ginger. The flavors were delicious and the chicken was very tender! I made it with Moroccan carrots and couscous. Thanks!"
"Hi, this is my 1st review but here goes...I don't do well with pasta so I thought this was a great idea. I mixed low calorie cheddar cheese, skim milk, cream cheese, water, and pepper and parsley and poured it over the cubed tofu. I baked it for about an hour and it was so good and creamy, a deff keeper-thank you!"