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    Chef #347660

    Member since Feb 2010

    Chef #347660

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Crisp

    Handle
    Monday, Jun 17, 2013 on Food.com
     |  7 Reviews  |  By Meli
    LinMarie says:

    "The easiest and best apple crisp I've ever made, leftovers taste great for breakfast too!"

    Reviewed Chicken Tortilla Soup (Similar to Houston's)

    Handle
    Monday, Feb 11, 2013 on Food.com
     |  5 Reviews  |  By The Giggle Box
    LinMarie says:

    "My youngest son gives this soup 10 stars, I've made it many times and the family loves it!"

    Reviewed Chunky Chicken and White Bean Soup

    Handle
    Wednesday, Jan 23, 2013 on Food.com
     |  2 Reviews  |  By Maiden77
    LinMarie says:

    "This was a really great soup! I used orzo instead of beans, and only used about 1 teaspoon of dried basil."

    Reviewed Chunky Potato Cheddar Soup With Canadian Bacon

    Handle
    Wednesday, Jan 9, 2013 on Food.com
     |  1 Reviews  |  By DrGaellon
    LinMarie says:

    "Delicious and easy! Used the broccoli and ham, and added a few extra seasonings. This soup will be a repeat on our dinner table!"

    Reviewed Taco Casserole

    Handle
    Friday, Mar 12, 2010 on Food.com
     |  (2 people found this helpful) |  23 Reviews  |  By RecipeNut
    LinMarie says:

    "I've made this casserole 3 times, and it's always a hit with my family! It's a great way to use up those bottom of the bag chip crumbs. The only thing I do differently is simmer the beef, tomato sauce, and taco seasoning together for about 15 minutes. Great recipe!"

    Reviewed Beef & Orzo Mediterranean Style

    Handle
    Wednesday, Mar 10, 2010 on Food.com
     |  11 Reviews  |  By Matthew Molus
    LinMarie says:

    "Delicious and very easy! My kids and I loved it. The only changes I made were, I used fresh spinach instead of frozen, and beef bouillon, instead of broth. This easy dish is a winner!"

    Reviewed Cock-A-Leekie-Herb-Bread (A-B-M Dough Cycle)

    Handle
    Monday, Feb 15, 2010 on Food.com
     |  1 Reviews  |  By Kerfuffle-Upon-Wincle
    LinMarie says:

    "I can't wait to try this recipe, it seems interesting, but in a good way!"

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