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"I followed the recipe to the letter and it turned out very well. I will definetly try other variations in the future."
Aug 23, 2009 on Food.com
"This is great sweet potato pie. I make it for the major holidays like Easter,Thanksgiving and Christmas. I use fresh sweet potatoes instead of the canned stuff. And I accidently made it with graham cracker crust one day and haven't looked back."
Jul 26, 2009 on Food.com
"This recipe was pretty good. I omitted the potatoes and used carrots instead. I also added more salt and pepper and a little Accent to taste."
Feb 27, 2007 on Food.com
"This recipe is good. But note that the dish taste much better the next day."
Jan 4, 2007 on Food.com