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    Chef #348495

    Chef #348495

    Joined: Sep 02, 2006

    4 reviews by Chef #348495

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Chili Con Carne Texas Style - With Venison
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      |  By Chef #1023897

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    "I've used this recipe three times now, it is fantastic. I throw in a can of kidney beans for a more traditional chili feel."

    Apr 25, 2010 on Food.com

    Recipe #355370

    Reviewed Oven-Braised Teal
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      |  By Iowahorse

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    "I used this recipe for pheasant, the first I've ever eaten. I kept the legs but cooked them the same way as the breasts. It was great, and my fiance couldn't get enough.Can't wait to go hunting again!"

    Nov 4, 2007 on Food.com

    Recipe #75397

    Reviewed Wine Marinated Grapes
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      |  By JenPo

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    "Not only did this ruin a perfectly good bottle of wine, but it also destroyed two pounds of grapes. This is the most expensive waste of food that I've ever committed."

    Jan 4, 2007 on Food.com

    Recipe #198961

    Reviewed Chocolate Chip Cookies
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      |  By - Carla -

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    "Wow, these are the best chocolate chip cookies I've ever had. Didn't have corn syrup so I used vegetable oil instead. FANTASTIC!"

    Nov 12, 2006 on Food.com

    Recipe #6482

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