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    Chef #348512

    Member since Sep 2006

    Chef #348512

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Black Bean and Tortilla Bake

    Handle
    Friday, Nov 12, 2010 on Food.com
     |  (3 people found this helpful) |  211 Reviews  |  By spatchcock
    LinMarie says:

    "It was very good but I had to modify the amounts considerably. I think 4 corn tortillas is too much for each layer so I only used 3. The other thing you want to watch out for is not having enough black bean filling. I was only able to do two layers because I did not want the tortillas to dry out due to lack of filling. Have you ever had dry torn t..."

    Reviewed Vegetarian Chili

    Handle
    Monday, Nov 9, 2009 on Food.com
     |  61 Reviews  |  By MizzNezz
    LinMarie says:

    "This was great! But to be honest, I am cheap.. I went with the basic ingredients sans the the seasonings, cilantro, and parsley. I purchased a "wick fowlers" 2 alarm chili kit at the grocery store and used that for seasoning. I only used one 28oz can of italian tomatoes and one other 15 oz can. Threw the whole thing in the crock pot for a few hour..."

    Reviewed Unemployment potatoes

    Handle
    Monday, Nov 9, 2009 on Food.com
     |  14 Reviews  |  By Eli Totz
    LinMarie says:

    "These are awesome. I am a HUGE french fry fan and these are better than anything you can get in the store. I used 3 potatoes, threw in some garlic salt, garlic powder, italian seasoning, salt and pepper. Used a freezer bag to mix and threw the bag in the fridge until ready to cook, came out great!! They did stick a lil, don't forget to spray the c..."

    Reviewed Home-Style Mexican Rice

    Handle
    Thursday, Mar 20, 2008 on Food.com
     |  16 Reviews  |  By Ginny Sue
    LinMarie says:

    "This was great! We substituted the dried onion with a small whole onion and skipped the paprika and used 1/4 teaspoon of cayenne pepper. It was HOT and delicious!"

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