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"I thought it was very good. I used white whole wheat flour. Next time I would reduce the flour by 2 Tablespoons to adjust for the denser flour but it wasn't dry even with the whole wheat. Make sure you don't compact your flour. Just spoon it in the cup and level without shaking or tapping."
Feb 24, 2013 on Food.com
"Made for Thanksgiving and it was a big hit."
Nov 26, 2011 on Food.com
"Quick, easy and wonderful. Served it with a mushroom gravy, garlic roasted rice pilaf and broccoli. Family loved it."
Aug 12, 2011 on Food.com
"Thought it was awesome. I had a 5 lb roast so I doubled the ingredients. It was 140 degrees at 1 hour 30 minutes."
Jul 10, 2011 on Food.com
"Delighted to see this recipe already here so I didn't have to add it. I sift my dry ingredients together first to help with lumps and use Mexican vanilla."
Jul 5, 2011 on Food.com
"Very happy with this recipe, everyone loved it. I did have to cook it a bit longer to get the breasts completely done. Great flavor."
Jun 10, 2011 on Food.com
"This was just okay flavor wise. I'd never put this on a plate as an entree it looked like slop. It ended up in tortillas and two of my kids took one look at it and wouldn't even touch it. Waste of ingredients for me."
Jun 8, 2011 on Food.com
"Family loved it even though they were a bit nervous about the name. Great to use leftovers. My only critique is the use of jarred mushrooms. If you'd like to use fresh like I did add them at to the butter just before the flour (about 4 good sized for 4 oz. Used corn spaghetti and it worked great."
May 24, 2011 on Food.com
"The whole family loved this and asked me to make sure and save the recipe. As one of the other reviewers did, I added 1/2 c of half and half about 3 minutes before the end. Used whole wheat flour and served with corn pasta. Can't believe how fast it was."
May 23, 2011 on Food.com