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"It was awesome and was gone in about 5 minutes. My whole family loved it. The coconut gave it a different texture taste then you hit the tangy sauce. All I can say is WOW!"
"This was a very great recipe for ribs. I would suggest to leaving the foil open instead of closing it. This will give it a darker somewhat grilling effet rather than a steaming effect. I added a little bit more honey to give it a sweeter taste.We ate it with homemade cornbread and bake beans with bacon. "