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"Wow! This was so easy to make. I love crock pot recipes. We enjoyed the flavor of the chicken and all the other ingredients went with it very nicely. Thanks for a great lunch!"
Apr 1, 2007 on Food.com
"We really enjoyed this cake. It was moist and had a great chocolate flavor. I am very pleased with a recipe like this, that uses no oil, for the taste to be so good! I will definitely be making this sweet treat again. Thanks Kittencal."
Mar 31, 2007 on Food.com
"We liked these chimichangas but didn't love them. I think it might have been the taste/texture of the cabbage coleslaw blend that we weren't overly crazy about. I like the idea of baking, rather than frying them. Thanks for posting the recipe, but I think I'll look for another chimichanga recipe that suits our tastes better."
Mar 31, 2007 on Food.com
"Loved these for breakfast this morning. Very fluffy! Had these eggs with Recipe #26110. What a wonderful way to start the day! Thanks so much, Mimi in Maine."
Mar 31, 2007 on Food.com
"Creamy and delicous is how I would describe this casserole. We loved the celery in this recipe and the crunch of the almonds and water chestnuts! This is one comforting meal and so easy to put together. Thanks, Merlot!"
Mar 31, 2007 on Food.com
"We loved these biscuits! I used the food processor and made these in no time at all. They are light, fluffy and full of flavor. Woudn't change a thing. Thanks so much P4."
Mar 31, 2007 on Food.com
"Wow! This is wonderful. My entire family loved this pudding. It is chocolatey and delicious! Thanks so much, MirandaLee."
Mar 28, 2007 on Food.com
"This was so easy to put together and the taste was really good. The chicken was very moist. Thanks for posting this recipe!"
Mar 28, 2007 on Food.com
"This was so easy and tasted wonderful! I loved the extra zip that the Italian drsessing gave the vegetables. Thanks, carolinafan!"
Mar 28, 2007 on Food.com
"Now this is how shortbread should taste! This was a wonderful, easy recipe to put together and the results are incredible! Everyone in our family loved this recipe. Thanks very much!"
Mar 28, 2007 on Food.com
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