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"Very easy and it really does taste like the real thing. I served this as a dip for veggies and crackers to a crowd of non-vegans and they absolutely loved it. Note that this recipe gets better with time, so you definitely want it to refrigerate at least overnight if not for a day or two."
Mar 8, 2008 on Food.com
"I have made this on a few occasions (with some modifications such as adding flax seed, using whole rolled oats and substituting other dried fruit and it is very easy to make. I am not a big muesli fan, but I gave this as gifts to two different people and they loved it."
Jun 17, 2007 on Food.com
"haven't made this one yet, but have found that lowfat, low sugar recipes can have issues because the lack of fat takes away from the volume and the tenderness of the baked goods and the lack of sugar takes away from the structure of the baked goods.It sounds like the recipe is good and maybe would be worth a second try to the people who didn't ..."
Sep 8, 2006 on Food.com