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"This got a thumbs up from Jamaican and Trinidadian friends. Yum! As with others, had to use coconut milk and an alternate pepper (Serrano, in my case). I was tempted to skip the brown sugar, but DON'T. It added a necessary layer of flavor."
"Yum. yum. yum. yum. yum. DD wolfed it down. I used a hamhock instead of cubed ham, and adobo powder as I had no seasoning salt. Did I mention yum?"
"This was delicious! My daughter (age 8) helped me make it, and it was "easy peasy". The only change we made was to toss in some garlic powder as well."
"This went over gangbusters with the kids for dinner tonight, served with salad! I skipped the sesame seeds, as they're not a staple in our pantry. This will be repeated in our home! Thank you!"
"Oh, this IS yummy! I ended up making some substitutions, and it held up to my carefree ways splendidly! Laziness prompted substitutions of bagged slaw and ground ginger, and a food allergy prompted the use of sunflower butter instead of peanut in the sauce. It was delicious last night at a get together, and the leftovers are still yummy (albeit a ..."
"I am still in shock about this one. It makes no logical sense, but BOY HOWDY -- did it ever make a good Ham, Egg, and Cheese Breakfast Sandwich this morning. I can see the appeal of a BLT, too. What a find!"
"We did this last week! Yum! I wish there was a Splenda amount listed - we had to guess. I used cinnamon instead of nutmeg (I'm not a fan of nutmeg.)"
"This was so easy to make! It's flexible too -- stood up to my "what's in my 'fridge" rampant substitutions. I ended up using Sour Cream instead of Mayo, Horseradish Mustard, Chives instead of Green onion, and adding some crumbled bacon. Thanks for the excellent template to work from!"