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    Chef #351424

    Member since Sep 2006

    Chef #351424

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR Version of Chi Chi's Sweet Corn Cake by Todd Wilbur

    Handle
    Monday, Nov 27, 2006 on Food.com
     |  21 Reviews  |  By MissTiff16
    LinMarie says:

    "This was fantastic! I always order this at the restaurant, now I can make this at home!"

    Reviewed The Best Chicken Saltimbocca

    Handle
    Monday, Nov 27, 2006 on Food.com
     |  9 Reviews  |  By MissTiff16
    LinMarie says:

    "I really enjoyed this recipe, but it is very salty. Which probably comes from the prosciutto, so I would use less. But great looking and tasting meal."

    Reviewed Creamy Sun-dried Tomato,Roasted Red Pepper and Artichoke Pasta

    Handle
    Monday, Nov 27, 2006 on Food.com
     |  71 Reviews  |  By Malriah
    LinMarie says:

    "I made this to take to a italian thankgiving dinner, and it was great!!! I have printed out several copies to hand out to the in laws. Thank you for a great meal!"

    Reviewed Baked Ziti Pizza

    Handle
    Monday, Nov 6, 2006 on Food.com
     |  1 Reviews  |  By Doug C
    LinMarie says:

    "This was a good recipe, I like the idea of pasta on pizza. I totally recommend making this one and maybe trying your own variations on it. Thank you for a good recipe."

    Reviewed Italian Sausage and Tortellini Soup

    Handle
    Monday, Nov 6, 2006 on Food.com
     |  111 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "My husband and I absolutely love this soup!!! I talk about it all the time....I used hot italian sausage and it made this spicy. I thought the dried seasoning would be too much but it was perfect! I will be cooking this again and again. My husband is already requesting it and I just made it. Thank you for such a wonderful recipe."

    Reviewed Eileen's inside-out ravioli

    Handle
    Monday, Sep 11, 2006 on Food.com
     |  5 Reviews  |  By Jill from Pittsburgh
    LinMarie says:

    "I really enjoyed this dish. Great flavor, I would totally recommend trying this one. I added double the ricotta, and it turned out great!"

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