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    Chef #351560

    Member since Sep 2006

    Chef #351560

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    1 ReviewsChef #351560

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    Reviewed Pan-Fried Rib Eye Steaks

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    Monday, Sep 11, 2006 on Food.com
     |  4 Reviews  |  By ellie_
    LinMarie says:

    "This recipe is excellent! I threw red-wine vinegar in rather than the sherry wine vinegar and it really gave the sauce an amazing heartiness. And I recommend doubling the sauce recipe--it's that good. I'll definately make this again. WOW!"

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