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"We don't eat red meat, so I used Italian chicken sausage and ground turkey. I guess the red meat makes the difference. It was good though."
Sep 28, 2006 on Food.com
"Easy and by far the best meatloaf I've tasted. Especially if you prefer more "crust"."
Sep 19, 2006 on Food.com
"These are even better than my grandmothers - a true South Georgia cook."
Sep 19, 2006 on Food.com
"Even my husband, who does not care for mashed potatoes, loved these!"
Sep 19, 2006 on Food.com
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