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    Chef #352005

    lapeer, MI

    Chef #352005

    lapeer, MI

    Joined: Sep 13, 2006

    23 reviews by Chef #352005

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Spicy Snickerdoodle Cookies
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      |  By Vino Girl

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    "I only gave this one star because it doesn't even come close to a snickerdoodle. It is a ginger cookie! The words came from my 5 year olds mouth. I even tried using cinnamon sugar to roll the dough in, but it still came out tasting just like a ginger cookie and nothing like a snickerdoodle. Very good cookie if you are looking for a soft gingery c..."

    Oct 25, 2009 on Food.com

    Recipe #115023

    Reviewed Gnocchi and Tomato Bake (Oamc
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      |  By English_Rose

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    "Was not very happy with this recipe. I had to play around with it a lot. I had to use two cans of tomatoes, otherwise it would have been dry. There was virtually no flavor, so I added salt, pepper, and italian seasoning. Also, my family agreed that it would have been better to mix the cheese in with the gnocchi instead of putting it on top, then..."

    Sep 16, 2009 on Food.com

    Recipe #354549

    Reviewed Peanut Butter Marshmallow Fluff Coconut Cookies
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      |  By MARIELA

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    "These were good, but not spectacular. I was hoping for a different peanut butter cookie, but these tasted just the same. Also, 15 minutes made them too crunchy for my liking. I will try them again with less peanut butter, and more marshmallow cream, and shorten the baking time. We'll see what happens."

    Nov 25, 2007 on Food.com

    Recipe #75789

    Reviewed Stained Glass Window Cookies
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      |  By Donna Corbin

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    "My mother also made these every year at Christmas. The only difference is, she added a teaspoon of vanilla after melting the chocolate and margarine. This is a very fast, fun, and tasty treat to make. The colors look wonderful on a cookie tray. Thanks for submitting this recipe."

    Nov 24, 2007 on Food.com

    Recipe #49593

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  By Karen=^..^=

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    "I used 3/4 cup applesauce in place of the oil, and added 1/4 cup flour, and 1 tsp almond extract. They turned out wonderful! Thank you for a great recipe!"

    Nov 24, 2007 on Food.com

    Recipe #32614

    Reviewed Andes Peppermint Crunch Chunkies
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      |  By coconutcream

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    "I altered this recipe, and I think I have it figured out. I raised the flour to two cups, raised the baking soda to 1 tsp, I raised the temperature to 330F, and baked them for 13 minutes. They are slightly crunchy this way. The next batch, I will cut the brown sugar to 1/2 cup, and these are extremely sweet. Also, I didn't grease the cookie shee..."

    Nov 24, 2007 on Food.com

    Recipe #200947

    Reviewed Holiday Shortbread
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      |  By Jessica K

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    "This recipe was extremely easy to make. I tried one piece by itself, and it was wonderful. I then melted chocolate chips with some orange flavoring, and drizzled it over the rest of the shortbread. YUM!! I will try a different pan next time, as I had a hard time getting the shortbread out without breaking it into pieces. Thank you for an awesom..."

    Nov 23, 2007 on Food.com

    Recipe #121931

    Reviewed Tuna Mini Quiches
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      |  By JESMom

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    "These were very tasty, the only problem was the crust. It was extremely dry and crumbly. If that could be changed, I would make these again."

    Oct 10, 2007 on Food.com

    Recipe #254622

    Reviewed Cornbread
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      |  By Rachel Savage

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    "You should have named this something besides just "Cornbread"! Maybe Amazing!, or Awesome! I have now found my forever cornbread recipe! This was so moist and delicious, you didn't even need butter. I used light sour cream, because that is what I had. It would do better to cook at 350 for 40 minutes if in an 8" pan, but that was the only issue. Th..."

    Oct 6, 2007 on Food.com

    Recipe #70103

    Reviewed Soft Ginger Cookies
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      |  By hkgriffith

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    "Awesome cookies. next time I will add more ginger, because I like that extra spice in them."

    Sep 28, 2007 on Food.com

    Recipe #46292

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