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    Chef #352005

    Member since Sep 2006

    Chef #352005

    From lapeer, Michigan

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spicy Snickerdoodle Cookies

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    Sunday, Oct 25, 2009 on Food.com
     |  2 Reviews  |  By Vino Girl
    LinMarie says:

    "I only gave this one star because it doesn't even come close to a snickerdoodle. It is a ginger cookie! The words came from my 5 year olds mouth. I even tried using cinnamon sugar to roll the dough in, but it still came out tasting just like a ginger cookie and nothing like a snickerdoodle. Very good cookie if you are looking for a soft gingery c..."

    Reviewed Gnocchi and Tomato Bake (Oamc)

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    Wednesday, Sep 16, 2009 on Food.com
     |  4 Reviews  |  By English_Rose
    LinMarie says:

    "Was not very happy with this recipe. I had to play around with it a lot. I had to use two cans of tomatoes, otherwise it would have been dry. There was virtually no flavor, so I added salt, pepper, and italian seasoning. Also, my family agreed that it would have been better to mix the cheese in with the gnocchi instead of putting it on top, then..."

    Reviewed Peanut Butter Marshmallow Fluff Coconut Cookies

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    Sunday, Nov 25, 2007 on Food.com
     |  14 Reviews  |  By MARIELA
    LinMarie says:

    "These were good, but not spectacular. I was hoping for a different peanut butter cookie, but these tasted just the same. Also, 15 minutes made them too crunchy for my liking. I will try them again with less peanut butter, and more marshmallow cream, and shorten the baking time. We'll see what happens."

    Reviewed Stained Glass Window Cookies

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    Saturday, Nov 24, 2007 on Food.com
     |  3 Reviews  |  By Donna Corbin
    LinMarie says:

    "My mother also made these every year at Christmas. The only difference is, she added a teaspoon of vanilla after melting the chocolate and margarine. This is a very fast, fun, and tasty treat to make. The colors look wonderful on a cookie tray. Thanks for submitting this recipe."

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

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    Saturday, Nov 24, 2007 on Food.com
     |  641 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I used 3/4 cup applesauce in place of the oil, and added 1/4 cup flour, and 1 tsp almond extract. They turned out wonderful! Thank you for a great recipe!"

    Reviewed Andes Peppermint Crunch Chunkies

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    Saturday, Nov 24, 2007 on Food.com
     |  4 Reviews  |  By coconutcream
    LinMarie says:

    "I altered this recipe, and I think I have it figured out. I raised the flour to two cups, raised the baking soda to 1 tsp, I raised the temperature to 330F, and baked them for 13 minutes. They are slightly crunchy this way. The next batch, I will cut the brown sugar to 1/2 cup, and these are extremely sweet. Also, I didn't grease the cookie shee..."

    Reviewed Holiday Shortbread

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    Friday, Nov 23, 2007 on Food.com
     |  3 Reviews  |  By Jessica K
    LinMarie says:

    "This recipe was extremely easy to make. I tried one piece by itself, and it was wonderful. I then melted chocolate chips with some orange flavoring, and drizzled it over the rest of the shortbread. YUM!! I will try a different pan next time, as I had a hard time getting the shortbread out without breaking it into pieces. Thank you for an awesom..."

    Reviewed Tuna Mini Quiches

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    Wednesday, Oct 10, 2007 on Food.com
     |  2 Reviews  |  By JESMom
    LinMarie says:

    "These were very tasty, the only problem was the crust. It was extremely dry and crumbly. If that could be changed, I would make these again."

    Reviewed Cornbread

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    Saturday, Oct 6, 2007 on Food.com
     |  21 Reviews  |  By Rachel Savage
    LinMarie says:

    "You should have named this something besides just "Cornbread"! Maybe Amazing!, or Awesome! I have now found my forever cornbread recipe! This was so moist and delicious, you didn't even need butter. I used light sour cream, because that is what I had. It would do better to cook at 350 for 40 minutes if in an 8" pan, but that was the only issue. Th..."

    Reviewed Soft Ginger Cookies

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    Friday, Sep 28, 2007 on Food.com
     |  42 Reviews  |  By hkgriffith
    LinMarie says:

    "Awesome cookies. next time I will add more ginger, because I like that extra spice in them."

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