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"I loved this recipe -- delicious, convenient and flexible -- but my dumplings didn't set. They stayed as strips. I used smaller torts, but they were whole wheat, maybe that matters?"
"Good recipe! I had some edamame in my freezer, and I didn't know what to do with it. I found this recipe, and was quite pleased! I, too, substituted a bit, but the spirit of the recipe is there, and it turned out great. I used about one cup edamame and one-third cup red onion. I also used olive tampenade instead of black olives. I've eaten ..."
"The donuts created by this recipe were divine. I have been trying to make donuts well for three years and have tried hundreds of recipes, and these are by far the best. I highly recommend them."