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"Yummy! I tripled the recipe and left tomatoes chunky. Also used two different types of tomatoes (red and yellow) to give it color. It was so yummy!!!"
"So good and sooooo easy. I used 3 chicken breast with bone and skin to add extra flavor. Then when the chicken was done cooking, I pulled it out, discarded the bones, and shredded the chicken. Then added it back to the chili. So good, thanks Sam!!!"