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    Chef #352078

    Southern California

    Chef #352078

    Southern California

    Joined: Sep 13, 2006

    9 reviews by Chef #352078

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Northwoods Inn Creamy Buttermilk Blue Cheese Dressing
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      |  By Aussie-In-California

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    "Yummy...tastes very similar to steak n steins dressing. Mine was a little runny...I think I will use less buttermilk next time."

    Dec 11, 2011 on Food.com

    Recipe #271818

    Reviewed Northwoods Inn Cheese Bread Spread
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      |  By windywood

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    "Yummy...tastes just like clearman's steak n steins cheesy bread. Thanks for sharing."

    Dec 11, 2011 on Food.com

    Recipe #296976

    Reviewed Salsa
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      |  (1 person found this helpful) |  By WildlifeDi

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    "Yummy! I tripled the recipe and left tomatoes chunky. Also used two different types of tomatoes (red and yellow to give it color. It was so yummy!!!"

    Aug 17, 2010 on Food.com

    Recipe #1078

    Reviewed Spicy Cinnamon Cake

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      |  By Chef #352078

    "Very moist and tasty!!!"

    Mar 26, 2007 on FoodNetwork.com

    Reviewed Taco Chili with Mix

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      |  By Chef #352078

    "Very good and so easy to make...all made in just one pot. I added some beef stew meat along with the ground beef and wow was it good."

    Mar 25, 2007 on FoodNetwork.com

    Reviewed Italian Mac-n-Cheese

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      |  By Chef #352078

    "This recipe was really good and fairly easy. Instead of Italian sausage, I used lean ground beef. As others had suggested, I added 1/2 cup more chicken stock and cream, to make it more creamier. I also used like 4 cups of cheese instead of the 2 it calls for. I think next time I make it will be faster and easier...since now I know what I'm doi ..."

    Mar 15, 2007 on FoodNetwork.com

    Reviewed Crock Pot White Chicken Chili
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      |  By SAMS_Club

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    "So good and sooooo easy. I used 3 chicken breast with bone and skin to add extra flavor. Then when the chicken was done cooking, I pulled it out, discarded the bones, and shredded the chicken. Then added it back to the chili. So good, thanks Sam!!!"

    Nov 13, 2006 on Food.com

    Recipe #114789

    Reviewed Mac and Cheese

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      |  By Chef #352078

    "This was so delicious and creamy! Instead of making my own bread crumbs, I just used crushed salad croutons. I will definitely make this again and again!!!"

    Nov 7, 2006 on FoodNetwork.com

    Reviewed Classic Clam Chowder

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      |  By Chef #352078

    "The chowder was good but not worth the effort and money. I paid TOO MUCH for the clams and the time and effort it took to make the chowder was not worth it at all."

    Oct 12, 2006 on FoodNetwork.com

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