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"I loved this soup from Olive Garden but this one is way better. I changed it up by adding half mild italian sausage and half beer bratwurst. The brats make it amazing. I have even tried it all brat and its great!! Use more broth than water and mashed up some of the potatoes to make it thicker. Its the best!"
"I found this recipe on WhatsCookingAmerica by a lady named Peggy Weaver. http://whatscookingamerica.net/PegW/Fondant.htmNot sure if you found it here, but just in case heres the link if you want to give her credit."