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Chef #352132

Joined: Sep 13, 2006

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42 reviews by Chef #352132

1 - 10 of 42 sorted by Date | Rating | Helpful

Reviewed Rosemary Roasted Red Potatoes

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| By ROV Chef

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"These were the best roasted potatoes we have ever had! I used plain olive oil. The parchment paper was a key part of them turning out so well. Wonderful - will make again!"

Aug 26, 2010 on Food.com

Recipe #210026

Reviewed Easy One-Dish Quinoa and Tuna

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| By Little Mama Dia

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"This was very good. We used vegetable broth instead of chicken and it was just a bit too salty. I will use either water or half water and half broth next time. I forgot the Italian seasoning so we added some Karachi sauce instead. Yum!"

Jun 30, 2010 on Food.com

Recipe #367866

Reviewed Carrot Pineapple Muffins

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| By cuisinebymae

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"These are wonderful! They are a little sweet (reduce sugar by 1/4 c. and very moist. They turned out beautifully and were a great addition to our Tuna-Quinoa salad."

Jun 30, 2010 on Food.com

Recipe #85857

Reviewed Light Blueberry Sauce

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| By GothicGranola

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Dec 24, 2009 on Food.com

Recipe #62315

Reviewed Thai Tofu and Green Bean Red Curry

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| By :(

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"This turned out absolutely fabulous! I used red curry powder with a little fish sauce to make the paste. I also sauteed the tofu with some broccoli and celery before starting the dish. I then just added them in when the recipe called for them. At the end I added some bean sprouts and I served the whole thing over noodles. I left out the green..."

Dec 6, 2009 on Food.com

Recipe #83380

Reviewed Cinnamon Coffee Cake - Kaffeekuchen

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| By Mama's Kitchen (Hope)

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"This cake is super yummy and so easy to whip up in the morning. I cut the sugar down to 1 cup and it was perfect!"

Oct 23, 2009 on Food.com

Recipe #139670

Reviewed Chinese Fried Rice

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| By :(

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Jun 21, 2009 on Food.com

Recipe #38748

Reviewed Cabbage for Those Who Dislike Cabbage

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| By Lennie

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Apr 11, 2009 on Food.com

Recipe #18816

Reviewed Lilly's Yummy Spinach Omelette

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| By Chef #907551

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"I made this recipe with some modifications and it was fabulous! I used 6 eggs with a little milk added and skipped the onions. I added the salt and pepper at the end of cooking (in this case just before folding the omelette in order to keep the eggs from drying out. I also substituted goat cheese for the havarti. The goat cheese melted just a..."

Mar 13, 2009 on Food.com

Recipe #349425

Reviewed Best Beef Barley Soup

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| By CountryLady

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"Wonderful stew-like soup. My family loved it. I made it without the sauce and it was still fantastic. It didn't have much broth but we didn't mind."

Dec 9, 2008 on Food.com

Recipe #57830

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Chef #352132

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42 reviews by Chef #352132

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