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Chef #354019

Ct.

Chef #354019

Ct.

Joined: Sep 19, 2006

Birthday: Jul 10

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26 reviews by Chef #354019

1 - 10 of 26 sorted by Date | Rating | Helpful

Reviewed Easy Lemon Shortbread Bars

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| By KandB

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"Oh So good! Made these for todays big thanksgiving dinner.
Had to hide them so we have some for dessert time!"

Nov 24, 2011 on Food.com

Recipe #284531

Reviewed Lemon Bite Cookies (Cake Mix

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| By Cookin In Texas

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"Made these for a fund raising meeting, they all loved them. Cookies were lemony and moist.I had some plain, and others with just a hint of vanilla frosting."

Jun 2, 2010 on Food.com

Recipe #196185

Reviewed Mom's Forget -Me-Not Biscuits

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| By Shirl (J) 831

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"Just the recipe I needed, quick, easy and oh soooo good!thanks for the recipe!"

Oct 17, 2008 on Food.com

Recipe #151372

Reviewed Spinach Stuffed Shells

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| By Denise in NH

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"Was very good!~When I added the spinach to the ricotta, it seemed just a bit too watery to me, so I did add some parmesan cheese and herbed bread crumbs to firm it up a bit. Came out delicious. thankyou Denise in NH.will be making this recipe again."

Feb 7, 2008 on Food.com

Recipe #27829

Reviewed Salsa Beef

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| By Ridgely

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"Loved it! I cut it in chunkssimmered it like recipe called foronly left out the teaspoon of lime juice as I didn't have any. Itcame out wonderful. Served itover rice~~delicious!"

Jan 31, 2008 on Food.com

Recipe #102380

Reviewed Bread Pudding for 2

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| By PaulaG

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"5 stars! made this with leftover cinammon bread and had onepumpkin muffin left, so put that in there too, its was delicious!thankyou paulag for an easyand yummy recipe!"

Jan 25, 2008 on Food.com

Recipe #220881

Reviewed Fluffy Pancakes

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| By Kathy-Lynn

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"wow! these were great, light n' fluffy. No more bisquick pancakes for us, so be prepared to double your batter. thanks kathy-lynn"

Jan 3, 2008 on Food.com

Recipe #16376

Reviewed Libby's so Easy Sugar Cookies

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| By Lvs2Cook

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"HI~just wanted to add my 5 Starsto this recipe, I couldn't get them out of the oven fast enough!Everyone here loved'em~Easy and great recipe, Do Not overbake, or they will be drier than they should be.(that over baked batch didn't last either-lolI used the almond extract and little less than 3/4 cup of sugar.(ran out"

Dec 22, 2007 on Food.com

Recipe #107774

Reviewed Sausage, Penne, and Peppers

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| By princess buttercup

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"Excellent! Easy to make, hadgreat taste, I added small slices of yellow squash to it also and 2 kinds of sausage, it smelled so good, no one wanted to wait till it was done.~ thankyou"

Dec 20, 2007 on Food.com

Recipe #33029

Reviewed Old-fashioned Whiskey Cake

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| By Cookin' Katie

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"Wonderful! I loved this recipe!Easy, great directions, and had to make small extra's~~ one for each neighbor! Thanks cookin'katie~"

Dec 18, 2007 on Food.com

Recipe #96446

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26 reviews by Chef #354019

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