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"This recipe brings back memories of my life in NYC!!! My family LOVES this crumb cake! I've prepared this cake for the school teachers and neighbors -- everyone gives it a THUMBS UP!"
"Very easy recipe! My friends RAVED over these! This is the very first time I've made Hamantaschen. Tip of the day (for me): when pinching the edges closed, make sure they are really closed! Otherwise, you end up with hamantaschen that resembles the Rolling Stones' big tongued logo!"
"Excellent! This recipe turned out so well that my kids were using extra rice to get every bit of sauce off their plates! No rinsing of plates for the dishwasher!"
"I knew this recipe was successful when our Taiwanese student commented that she loved it! She has been living with us over a year and I have tried many recipes so she would not be homesick -- THIS ONE WORKED! The rest of my family had seconds -- there was nothing left! I did not have bean sprouts on hand BUT I did have snow pea pods and it worked ..."
"Foolproof recipe! It turned out the first time I prepared it and it continues to be a wonderful recipe for Shabbos! My children enjoy helping me prepare challah every week! We have made extra loaves to give to friends with little time to make challah for Shabbos. We get rave reviews every time! On a side note, for Rosh HaShana I add 1/4 cup of cin..."
"Yummy! Because my children would recognize the appearance of the oats, I "milled" them in my food processor. Our dinner guests, and our children, LOVED these! Will definitely make them again. In fact, my friend requested the recipe and I quickly printed off a copy for her!"
"I doubled the recipe since I prepared two chickens for dinner. THIS WAS FANTASTIC! The chicken was very tender (falling off the bone). You would think my children had not eaten in a week because the chicken disappeared!"
"Excellent recipe! I used to spend quite a bit of money on Whole Foods' Two Bite Lemon Poppy Seed Scones -- not anymore! These are better! The entire batch disappeared at breakfast!"
"Just loved this soup! I prepared the soup for dinner and brought what remained to the office for lunch. I gave some soup to my Greek friend at the office and she remarked how it was "just like mom made it!" This recipe is definitely a keeper! Thanks Evelyn!"