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    Chef #354881

    Raton, NM

    Chef #354881

    Raton, NM

    Joined: Sep 21, 2006

    Birthday: May 19

    24 reviews by Chef #354881

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
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      |  By Chris from Kansas

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    "This is a delicious recipe, but I did make a couple of changes. We love garlic, so I marinated the beef in the soy sauce & garlic & meat tenderizor (my round steak seemed tough for about an hour. We also like more sauce, so I used 1 1/2 cup water with a couple of beef bouillion cubes dissolved & increased the cornstarch to thicken. ..."

    Mar 27, 2013 on Food.com

    Recipe #99476

    Reviewed Cream of Asparagus Soup
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      |  By Mille®

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    "I made this soup for my Mom for lunch & we both loved it. I did not add the full amount of thyme, probably only 1/4 tsp or so. I added about 1/2 cup of half & half instead of the full cup of cream. It was delicious, & I will make this again!"

    Mar 19, 2013 on Food.com

    Recipe #17648

    Reviewed Traditional New Mexican Red Chile Sauce
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      |  By Miss Annie

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    "Perfect New Mexican Red Chile Sauce recipe! I live in NM & I make this often. It is delicious!"

    Feb 5, 2013 on Food.com

    Recipe #71706

    Reviewed Tuna Pasta Salad
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      |  By Tropical Texan

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    "This is a delicious salad! I have made it just as written & I made it when I have added other vegetables, such as diced bell peppers. This makes a fast, light supper!"

    Jan 30, 2013 on Food.com

    Recipe #431244

    Reviewed Poverty Meal
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      |  By Malriah

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    "I have made a version of this all my life and so does my Mother. I add a green bell pepper and use only 1 can of stewed tomatoes and 1 can of tomato sauce. It is a delicious, economical and easy meal! I usually serve it with a green salad and garlic bread."

    Sep 28, 2010 on Food.com

    Recipe #27520

    Reviewed Tortellini Tomato Spinach Soup
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      |  (1 person found this helpful) |  By spatchcock

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    "I was happy to find a new soup that everyone in my family likes! I added fresh basil from my garden and about 1/2 can of tomato sauce.Great recipe!"

    Aug 19, 2010 on Food.com

    Recipe #35988

    Reviewed Spiced Pumpkin Bread
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      |  By Bev

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    "I made this yesterday with pureed pumpkin from my garden that I had frozen. I substituted apple sauce for half of the oil to reduce the fat. It was delicious."

    Jan 12, 2010 on Food.com

    Recipe #18014

    Reviewed Pumpkin Cream Cheese Roll
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      |  By troyh

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    "This was my first Pumpkin Roll. We loved it. I wished I would have cooled the cake on a rack as another reviewer suggested, as the cake was somewhat soggy and steamy from cooling on the countertop. It firmed up as the cake was frozen & refrigerated though! I changed the frosting recipe to suit our tastes as I thought it tasted too much like crea..."

    Dec 16, 2009 on Food.com

    Recipe #5365

    Reviewed Homemade Giblet Stuffing for Turkey or Chicken
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      |  By Summerwine

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    "This is my Mom's recipe!. She always stuffed her turkey and we loved this stuffing. Now I make it for her and for my family. It is delicious and my family likes it better than the turkey. I usually have to double it and make a casserole of 1/2 of it. But the favorite is the stuffing inside the turkey!. Thanks!"

    Nov 4, 2009 on Food.com

    Recipe #266831

    Reviewed Whole Wheat Dinner Rolls
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      |  By Chef Glaucia

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    "I made these rolls last night to go with homemade soup and they were perfect. They were light, fluffy, and delicious! My family enjoyed these rolls and they were easy to make! Thanks! I will make these often! They are special enough for a Holiday meal!"

    Oct 27, 2009 on Food.com

    Recipe #285831

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