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"I am from Northern New Mexico & this is the way I make my green chile chicken enchiladas! I do add chopped onions & sometimes a can of Rotel tomatoes. Great recipe!"
"This is a delicious recipe, but I did make a couple of changes. We love garlic, so I marinated the beef in the soy sauce & garlic & meat tenderizor (my round steak seemed tough) for about an hour. We also like more sauce, so I used 1 1/2 cup water with a couple of beef bouillion cubes dissolved & increased the cornstarch to thicken. ..."
"I made this soup for my Mom for lunch & we both loved it. I did not add the full amount of thyme, probably only 1/4 tsp or so. I added about 1/2 cup of half & half instead of the full cup of cream. It was delicious, & I will make this again!"
"This is a delicious salad! I have made it just as written & I made it when I have added other vegetables, such as diced bell peppers. This makes a fast, light supper!"
"I have made a version of this all my life and so does my Mother. I add a green bell pepper and use only 1 can of stewed tomatoes and 1 can of tomato sauce. It is a delicious, economical and easy meal! I usually serve it with a green salad and garlic bread."
"I was happy to find a new soup that everyone in my family likes! I added fresh basil from my garden and about 1/2 can of tomato sauce.Great recipe!"
"I made this yesterday with pureed pumpkin from my garden that I had frozen. I substituted apple sauce for half of the oil to reduce the fat. It was delicious."
"This was my first Pumpkin Roll. We loved it. I wished I would have cooled the cake on a rack as another reviewer suggested, as the cake was somewhat soggy and steamy from cooling on the countertop. It firmed up as the cake was frozen & refrigerated though! I changed the frosting recipe to suit our tastes as I thought it tasted too much like crea..."