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    Chef #354881

    Raton, NM

    Chef #354881

    Raton, NM

    Joined: Sep 21, 2006

    Birthday: May 19

    My Journal

    Saved Recipe Chinese Chicken Noodle Salad by Heather'sKitchen

    Jun 5, 2013 on Food.com

    Saved Recipe Stuffed Zucchini - Zucchini Ripieni by Chipfo

    Jun 2, 2013 on Food.com

    Saved Recipe Ham, White Bean and Tomato Soup by Hey Jude

    Apr 1, 2013 on Food.com

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    "This is a delicious recipe, but I did make a couple of changes. We love garlic, so I marinated the beef in the soy sauce & garlic & meat tenderizor (my round steak seemed tough) for about an hour. We also like more sauce, so I used 1 1/2 cup water with a couple of beef bouillion cubes dissolved & increased the cornstarch to thicken. Also added a..."

    Mar 27, 2013 on Food.com

    Saved Recipe Easy Country Breakfast Casserole by D. Todd Miller

    Mar 19, 2013 on Food.com

    Reviewed Cream of Asparagus Soup

    "I made this soup for my Mom for lunch & we both loved it. I did not add the full amount of thyme, probably only 1/4 tsp or so. I added about 1/2 cup of half & half instead of the full cup of cream. It was delicious, & I will make this again!"

    Mar 19, 2013 on Food.com

    Shared Recipe Potatoes, Pork, & Green Chile Casserole #5FIX

    "5-Ingredient Fix Contest Entry. I have been making this casserole for over 30 years. Simply Potatoes has made it so much easier & faster! It literally only takes 5 minutes of prep time now! I always serve this with a green salad. I usually use the hot green chiles as our family likes spicy food!"

    Mar 11, 2013 on Food.com

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    "This is a delicious recipe, but I did make a couple of changes. We love garlic, so I added 2 large garlic cloves when I browned the meat. We also like more sauce, so I used 1 1/2 cup water with a couple of beef bouillion cubes dissolved & increased the cornstarch to thicken. Also added about 1/4 tsp red pepper flakes. I will definately make this ..."

    Mar 7, 2013 on Food.com

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    About Me

    I'm married, with 2 grown children, 1 darling granddaughter. I work 3 days a week, and love to spend my free time gardening, cooking and spending time with my family.

    Favorite Foods

    I love to make Mexican foods: Red chile, enchiladas, green chile enchiladas, and everything else.

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