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"Thought these were much like SS's. I doubled the yeast, used a stand mixer to combine ingredients, and reduced the amount of flour called for in rolling out the dough. Slightly under-baked the rolls and froze.Easy and good. Will make again."
"What a coincidence...I made this last night from a clipping from Southern Living. Served with Parmesan grits instead of rice. We love it. Thanks for posting."
"Definitely tasted like restaurant enchiladas. Halved the gravy but upped the chili powder and salt. May try broth next time instead of water. Used Co Jack cheese and added chopped onion."