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"A big hit at last night's app. party. Substituted sweet capicola for the pepperoni."
Dec 25, 2009 on Food.com
"A big hit at last night's app. party. Substituted sweet capicola for the pepperoni."
Dec 25, 2009 on Food.com
"Thought these were much like SS's. I doubled the yeast, used a stand mixer to combine ingredients, and reduced the amount of flour called for in rolling out the dough. Slightly under-baked the rolls and froze.Easy and good. Will make again."
Nov 22, 2009 on Food.com
"Not bad, just not that much like Detroit coney chili. The authentic stuff is now available for ordering online."
Jun 16, 2009 on Food.com
"Easy and good. I use half brown sugar. Be sure not to overbake."
Jun 7, 2009 on Food.com
"What a coincidence...I made this last night from a clipping from Southern Living. Served with Parmesan grits instead of rice. We love it. Thanks for posting."
Jan 15, 2009 on Food.com
"Definitely tasted like restaurant enchiladas. Halved the gravy but upped the chili powder and salt. May try broth next time instead of water. Used Co Jack cheese and added chopped onion."
Nov 4, 2008 on Food.com
"Had to try this, but I don't plan on making it again. For me, the texture was odd, sort of gummy. Apples were quite tart."
Oct 26, 2008 on Food.com
"Turned out exactly as described, a fluffy, mildly flavored rice."
Oct 26, 2008 on Food.com
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