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    Chef #355072

    Toronto, ON

    Chef #355072

    Toronto, ON

    Joined: Sep 22, 2006

    19 reviews by Chef #355072

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Big Daddy's Carolina Style Barbecue Sauce
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      |  By Rita~

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    "I made this for my pulled pork. I had to make a couple of substitutions as my pantry was short. I used regular vinegar instead of cider and I found out I was out of liquid smoke so I used smoked paprika instead. A great sauce, thickened nicely and I'll use it on chicken as well. Thanks for the recipe."

    Jun 15, 2009 on Food.com

    Recipe #120492

    Reviewed Cold Wild Rice & Orzo Salad
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      |  By Chuck Steak

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    "Excellent salad. I omitted the instant rice and I only had parsley. I also toasted the almonds. This was simple, very tasty and a big hit."

    Jun 8, 2009 on Food.com

    Recipe #39610

    Reviewed Kielbasa Potato Chowder
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      |  By Denise in da Kitchen

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    "This was good and was well received. I used half and half but I'd use whipping cream next time to get the richness. I would also add a lot more greens, but that's a personal preference. I also found it needed some salt. Thanks for the recipe."

    Nov 24, 2008 on Food.com

    Recipe #194027

    Reviewed Maple Mustard Lamb Chops
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      |  By Dancer^

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    "Very tasty, an excellent choice for lamb. Since I zested the orange, I added the orange juice as well. Make sure it's the real maple syrup too."

    Aug 10, 2008 on Food.com

    Recipe #107985

    Reviewed Cedar-Planked Brie With Raspberry, Almond, and Honey Topping
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      |  By Jessicak61

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    "Fantastic. I saw the recipe and had to try it but it was better than I anticipated. What really made this tasty was the thyme which surprised me but it was a pleasant surprise. Made as written and I wouldn't change a thing."

    Jun 29, 2008 on Food.com

    Recipe #304805

    Reviewed Chocolate Cheesecake Chunks
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      |  By *SimplyME*

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    "These are good and rich, like cheesecake should be. I used a 250 g package of cream cheese which worked fine. I have to agree, that day wait makes them better, I think it has time to firm up."

    Jun 11, 2008 on Food.com

    Recipe #182663

    Reviewed Ranch-Style Buttermilk Dressing (Light Version
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      |  By jonesies

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    "Excellent dressing. I added chives only because I had them in the garden but otherwise the recipe is good to follow as posted."

    Jun 8, 2008 on Food.com

    Recipe #202006

    Reviewed Catalina Salad Dressing
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      |  By Raw/Living Foods Chef Cyndi

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    "Great recipe. I was looking for one that wasn't tomato based and this one turned out perfectly. I used honey since that's all that I had. My second batch to try something crazy I added about a 1/4 cup of dill (I like dill and it was well worth it for an interesting twist."

    Jun 8, 2008 on Food.com

    Recipe #225717

    Reviewed Gratin of Oranges
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      |  By Chef Kate

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    "When I saw this I thought it would be great and it was. A different kind of dessert and it's nice to have a dessert with oranges. Followed the recipe except I about doubled the whipping cream which worked fine. I also did not strain my egg mixture, I like the look and texture of zest. I used the zest from a blood orange as well which made the cust..."

    Mar 10, 2008 on Food.com

    Recipe #161439

    Reviewed Not Your Mama's Fish N' Chips (Halibut
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      |  By Alskann

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    "I wasn't sure how this was going to turn out but it was good. I used ruffle style chips and crushed them with a rolling pin. It left a neat texture but I think i'd like to try the food processor next time. I also used the egg method and definitely would use a flour coat first the next time. I would also be interested in knowing if anyone has tried..."

    Feb 22, 2008 on Food.com

    Recipe #194011

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