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"I made this for my pulled pork. I had to make a couple of substitutions as my pantry was short. I used regular vinegar instead of cider and I found out I was out of liquid smoke so I used smoked paprika instead. A great sauce, thickened nicely and I'll use it on chicken as well. Thanks for the recipe."
Jun 15, 2009 on Food.com
"Excellent salad. I omitted the instant rice and I only had parsley. I also toasted the almonds. This was simple, very tasty and a big hit."
Jun 8, 2009 on Food.com
"This was good and was well received. I used half and half but I'd use whipping cream next time to get the richness. I would also add a lot more greens, but that's a personal preference. I also found it needed some salt. Thanks for the recipe."
Nov 24, 2008 on Food.com
"Very tasty, an excellent choice for lamb. Since I zested the orange, I added the orange juice as well. Make sure it's the real maple syrup too."
Aug 10, 2008 on Food.com
"Fantastic. I saw the recipe and had to try it but it was better than I anticipated. What really made this tasty was the thyme which surprised me but it was a pleasant surprise. Made as written and I wouldn't change a thing."
Jun 29, 2008 on Food.com
"These are good and rich, like cheesecake should be. I used a 250 g package of cream cheese which worked fine. I have to agree, that day wait makes them better, I think it has time to firm up."
Jun 11, 2008 on Food.com
"Excellent dressing. I added chives only because I had them in the garden but otherwise the recipe is good to follow as posted."
Jun 8, 2008 on Food.com
"Great recipe. I was looking for one that wasn't tomato based and this one turned out perfectly. I used honey since that's all that I had. My second batch to try something crazy I added about a 1/4 cup of dill (I like dill and it was well worth it for an interesting twist."
Jun 8, 2008 on Food.com
"When I saw this I thought it would be great and it was. A different kind of dessert and it's nice to have a dessert with oranges. Followed the recipe except I about doubled the whipping cream which worked fine. I also did not strain my egg mixture, I like the look and texture of zest. I used the zest from a blood orange as well which made the cust..."
Mar 10, 2008 on Food.com
"I wasn't sure how this was going to turn out but it was good. I used ruffle style chips and crushed them with a rolling pin. It left a neat texture but I think i'd like to try the food processor next time. I also used the egg method and definitely would use a flour coat first the next time. I would also be interested in knowing if anyone has tried..."
Feb 22, 2008 on Food.com