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"I haven't tried this yet, but have a similar recipe which is great. I used my WW calculator to figure the points and it comes up 1 point, not 0. Don't know what the point count is with the new WW 360 plan. Will make this version soon."
Jan 9, 2013 on Food.com
"I haven't made this yet, but plan to soon. For those on WW this comes out at 10 Pts. on my WW calculator, so be aware of what you add to the rest of the meal. Maybe a nice tossed salad."
Jul 31, 2012 on Food.com
"This was fabulous!! I cut the recipe in half as there is just the 2 of us now at home and it would have served 6-8 side dishes. We are having leftovers tonight and I can't wait. Had it with the chicken from this show which was also very GOOD!! I would use a little less lemon zest in the rice, but other than that I made the recipe as Guy made i ..."
Mar 29, 2011 on FoodNetwork.com
"I made this to go with my best ever easiest Chili (will submit the recipe for the chili for my card club and they all agreed that this is the best cornbread. I did add the can of chopped green chiles. Way to go Zookeenee!!"
Oct 23, 2010 on Food.com
"I have not made this salad yet, but have made one very similar that used toasted almonds and manderan oranges, so someone who doesn't have fresh oranges or the time to peel could use the canned mandaran oranges for a substitue. I plan to make this salad tonight--sounds great!! Love your show!!"
Mar 13, 2010 on FoodNetwork.com
"I have made these twice, once for my kids and grandkids when they were home visiting and once to take to a potluck dinner. They were a huge success and the one man said these were the best cookies ever. Thanks for the recipe. Excellent!!"
Sep 2, 2008 on Food.com
"I made this with chicken tenders and I added about 1-2 TB. of honey. I served it for company and everyone loved it and the sauce on the rice. Will make again!!"
May 22, 2008 on Food.com
"I loved this recipe, only I did not add the butterscotch candy and I added 6 cups of flour and 1 tablespoon of baking soda as the recipe left out these 2 ingredients."
Sep 22, 2006 on Food.com