Chef #355420

"I generally would make my biscuits with butter and milk but for various reasons I needed a vegan version. Considering the ingredients I would give these biscuits 5 stars. This recipe is more than perfect if you need vegan whole wheat biscuits and are not a fan of soy milk. Compared to butter and milk biscuits I would probably rate them 4.75 st..."

Jan 3, 2011 on Food.com

"We tried this recipe with rice (I precooked it and skipped the 2 cups of water and it was delicious!!! This will become a regular menu item in our house. I've also tried it with kidney beans with excellent results. The stuffing is a great meal all on its own or inside red peppers. This dish is satisfying and well balanced and can be served as..."

Oct 1, 2010 on Food.com

"Took these to a potluck. Everyone loved them!!!! The recipe seems to be very forgiving. I let my scalded ingredients start to boil. My rises were a little short and I mixed my cinnamon with the sugar for sprinkling. I always see this kind of flexibility as a great sign. It means I can play with the recipe just a bit if I like. Can't wait to ..."

Jan 27, 2010 on Food.com

"Made this for my mom's birthday and she loved it! I only used the filling since I have a favorite crust recipe and I cut back on the sugar (because I always do. For the cheesecake lover I would say this is a fantastic variation on the standards. Great during the fall, but I made it early summer and it was a hit. Would highly recommend for any..."

Dec 7, 2009 on Food.com

"This is THE recipe I wanted to find! I love the more modern Russian Tea made with Tang and instant tea, but I hate using that processed powdered stuff. This tastes even better, but still has the same general taste. It is a wonderful tea when you are sick, or having a Christmas party, or just in the mood for something that warms every last bit o..."

Jul 27, 2008 on Food.com

"I've made this a few times now. We use the Gimme Lean veggie sausage instead of the real deal to make it vegetarian friendly. (This stuff tastes just like the real thing and cuts out tons of fat and calories. Anyway the recipe is pretty easy to put together and wonderful in those summer months when you can get everything oh so fresh. I would ..."

Jul 27, 2008 on Food.com

"I made this cornbread last Thanksgiving (and although out of season a few times since by special request! This is a great recipe and a wonderful way to make a very traditional side festive unique and special. Compliments all around from everyone who ate it. What a fabulous idea! The only change I made was to cut back a tad on the brown sugar...."

Jul 27, 2008 on Food.com

"Excellent recipe. I am always looking for really good from scratch cake recipes as we never use box mixes. This one is absolutely a keeper! I used it to make mini bundt cakes so I left out the blueberries (and just put them on top yum and doubled the lemon in the cake. I also left the corn syrup out of the glaze with no problem. (corn syrup ..."

Jul 27, 2008 on Food.com

"I cooked this today for the first time and it is now a new family favorite. Wow wow wow delicious. I did throw in half an onion and a tomato because it needed to be eaten and seeing as my dh is a vegetarian I used veggie crumbles instead of ground beef. Everyone loved it, it was pretty simple to cook and baked quickly. I'd give it more stars i..."

Jun 16, 2008 on Food.com

"After visiting Greece and eating lots of gyros I just had to make some tzatziki myself. This was a great recipe! The only thing I did differently was I used a food processor for all of the chopping and poured the excess liquid off so I would have a nice thick consistancy still. Thanks for a great recipe!"

Jun 15, 2007 on Food.com