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"This is a terrific recipe, more so since its low cal. Substituted whole egg, otherwise followed recipe as is. Used the shallow ramekins. After an hour it was firm and did not wobble. So watch the brulee after 45 min. Perfect and so simple."
Mar 22, 2010 on Food.com
"This is a fantastic low cal recipe. It actually took a long time on the double boiler but after 20min on the stove I put it in the microwave at low power for a minute and voila! that did the trick. So am sure this can be made completely in the microwave with good results."
Feb 17, 2010 on Food.com
"Absolutely wonderful recipe. Lends itself to tweaking as per individual taste... I added some nuts and some nutmeg and served with custard. Such a bonus that its low fat."
Jan 17, 2010 on Food.com
"Fantastic cake. Made half recipe (used 2 tbsp cocoa. Came out very well. Take care when turning out from tin and preferably line tin as it is very moist."
Sep 2, 2009 on Food.com
"This recipe is wonderful. Did not use the same quantities/ingredients but followed the method. Without any fat it tastes so good and that's the whole point of the recipe !"
Mar 5, 2009 on Food.com