I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #355711

    Bangalore, India

    Chef #355711

    Bangalore, India

    Joined: Sep 23, 2006

    Birthday: Aug 24

    5 reviews by Chef #355711

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Low Fat Creme Brulee
    Handle

    Select One

      |  By Starfire (aka Wendy)

    Select One

    "This is a terrific recipe, more so since its low cal. Substituted whole egg, otherwise followed recipe as is. Used the shallow ramekins. After an hour it was firm and did not wobble. So watch the brulee after 45 min. Perfect and so simple."

    Mar 22, 2010 on Food.com

    Recipe #279251

    Reviewed Incredibly Easy Lemon Curd, Ecuadorean Style.
    Handle

    Select One

      |  By Chef Kate

    Select One

    "This is a fantastic low cal recipe. It actually took a long time on the double boiler but after 20min on the stove I put it in the microwave at low power for a minute and voila! that did the trick. So am sure this can be made completely in the microwave with good results."

    Feb 17, 2010 on Food.com

    Recipe #170430

    Reviewed Bread Pudding for 2
    Handle

    Select One

      |  By PaulaG

    Select One

    "Absolutely wonderful recipe. Lends itself to tweaking as per individual taste... I added some nuts and some nutmeg and served with custard. Such a bonus that its low fat."

    Jan 17, 2010 on Food.com

    Recipe #220881

    Reviewed Moist Chocolate Cake
    Handle

    Select One

      |  By Kellie in SLO

    Select One

    "Fantastic cake. Made half recipe (used 2 tbsp cocoa. Came out very well. Take care when turning out from tin and preferably line tin as it is very moist."

    Sep 2, 2009 on Food.com

    Recipe #37674

    Reviewed To Die For Rajma Curry
    Handle

    Select One

      |  By Charishma_Ramchandani

    Select One

    "This recipe is wonderful. Did not use the same quantities/ingredients but followed the method. Without any fat it tastes so good and that's the whole point of the recipe !"

    Mar 5, 2009 on Food.com

    Recipe #15337

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites