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"Never been a huge asparagus person but this recipe was great. I had fresh aspargus from our CSA farm and it turned out just the right texture. Thanks"
"A keeper. I did use 1/2 splenda with the rhubarb. The top was tasty and crunchy. 5 stars cause it seemed to have a little too much dry with the rhubarb (corners of the pan had flour/sugar mixture after baking eventhough I used 5 cup rhubarb)."
"The asparagus was good (although I used just over a tablespoon of butter and substitued home made chicken broth for water) but the chicken not so much. I love lime but this just didn't do it for me or my husband or kids."
"I admit I am not a greens person but since my CSA put them in my box this week, I figured I'd give it a shot since it had such a high ranking and I like many vegtables. My husband and I didn't get close to finishing what was on our plate."
"Fine. Way too salty as shown but I tried making a second time. They are crisy but when I find I need salsa and sour cream to make me really want to eat them (slightly bitter taste otherwise), why exactly go to all the effort."
"Neither I or my husband are turnip people but when our CSA gave us some, I gave this a try. We liked them, our kids did not. I wasn't quite sure what the final consistency was suppose to be. At 45 minutes, they were still chewy and seemed to need a little more at an hour some were overdone."
"Wow. I don't like white cake, I'm a chocolate person. I made this this & a chocolate cake for my son's birthday. Unbelievably good. Used a BC White Butter cake mix. I ignored the chocolate cake after tasting this one."
"Excellent tasting frosting. Didn't use meringue powder or Almond extract (had a person with a nut allergy coming). Used 1 t butter flavoring and 6 ounces of whipping cream. It will pipe but doesn't have the thickest consistency in terms of some of the fancier decorations."