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Chef #355817

Evanston

Chef #355817

Evanston

Joined: Sep 24, 2006

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9 reviews by Chef #355817

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Roasted Asparagus

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| By taylortwo

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"Never been a huge asparagus person but this recipe was great. I had fresh aspargus from our CSA farm and it turned out just the right texture. Thanks"

Jun 18, 2009 on Food.com

Recipe #50847

Reviewed Rhubarb Crisp

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| By selphie

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"A keeper. I did use 1/2 splenda with the rhubarb. The top was tasty and crunchy. 5 stars cause it seemed to have a little too much dry with the rhubarb (corners of the pan had flour/sugar mixture after baking eventhough I used 5 cup rhubarb."

Jun 18, 2009 on Food.com

Recipe #93946

Reviewed Steamed Lime-And-Pepper Chicken With Glazed Asparagus

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| By NcMysteryShopper

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"The asparagus was good (although I used just over a tablespoon of butter and substitued home made chicken broth for water but the chicken not so much. I love lime but this just didn't do it for me or my husband or kids."

Jun 18, 2009 on Food.com

Recipe #134815

Reviewed Chile-Vinegar Turnip Greens

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| By s'kat

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"I admit I am not a greens person but since my CSA put them in my box this week, I figured I'd give it a shot since it had such a high ranking and I like many vegtables. My husband and I didn't get close to finishing what was on our plate."

Jun 18, 2009 on Food.com

Recipe #18070

Reviewed Kale Chips

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| By yogi

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"Fine. Way too salty as shown but I tried making a second time. They are crisy but when I find I need salsa and sour cream to make me really want to eat them (slightly bitter taste otherwise, why exactly go to all the effort."

Jun 18, 2009 on Food.com

Recipe #110071

Reviewed Peppery Turnip "Fries"

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| By Geema

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"Neither I or my husband are turnip people but when our CSA gave us some, I gave this a try. We liked them, our kids did not. I wasn't quite sure what the final consistency was suppose to be. At 45 minutes, they were still chewy and seemed to need a little more at an hour some were overdone."

Jun 18, 2009 on Food.com

Recipe #63909

Reviewed White Almond Sour Cream Wedding Cake

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| By Donna M.

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"Wow. I don't like white cake, I'm a chocolate person. I made this this & a chocolate cake for my son's birthday. Unbelievably good. Used a BC White Butter cake mix. I ignored the chocolate cake after tasting this one."

Sep 30, 2007 on Food.com

Recipe #69630

Reviewed Extra Special Buttercream Icing

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| By Donna M.

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"Excellent tasting frosting. Didn't use meringue powder or Almond extract (had a person with a nut allergy coming. Used 1 t butter flavoring and 6 ounces of whipping cream. It will pipe but doesn't have the thickest consistency in terms of some of the fancier decorations."

Sep 30, 2007 on Food.com

Recipe #69633

Reviewed Sweet and Spicy Sweet Potato Bake

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| By Kittencalskitchen

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"In a word. Awesome. Made it for my son's 4th birthday and guests young and old loved it."

Oct 22, 2006 on Food.com

Recipe #78953

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Chef #355817

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9 reviews by Chef #355817

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