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"I thought this recipe was very good, but it is definately not the recipe that I grew up with. This recipe is more moist and does not have the soda/salt flavor that I am used to. It's almost to cakey and a little too sweet. Maybe next time, I'd try 1 egg and 1 tsp cream of tartar. I used 1 cup of sour cream and substituted 2 tbs of olive oil for bu..."
"These tasted great. I used chuncky peanut butter and that added a good texture. I did think there is too much peanut butter and I couldn't taste the banana so I had to add more bananas. Next time I would start with a few tbs. of PB and then add to taste."
"I used 1/2 tsp baking powder and 1/2 tsp baking soda in the chocolate cake mixture. The soda reacted with the acid in the buttermilk which made the chocolate cake more moist and less dense, but next time, I might try even a little more powder and/or soda."
"I used 1/2 cup butter and 1/2 cup of drained applesauce which I believe kept it moist, mine did not overbake like other reviewers'. This is my favorite recipe yet from recipezaar.com!"
"These turn out to be very cake-like. They fluff up a lot so spoon them out half of what you normally do. They are not very moist and not too flavorful. I am indifferent with how I feel about them."