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"These were very good. The first biscuit recipe I've tried that didn't taste like chalk. I followed WhoDat's suggestion and added a tbsp of butter (melted and added triple the salt. If I make these again I will follow the recipe's original salt measurements. The reviewer's call for triple salt was a little too much."
Sep 5, 2010 on Food.com
"Turned out exactly as promised. I would recommend underbaking the cookies. I pulled mine out at 9 minutes, let them rest on the cookie sheet for a minute, and they turned out perfect."
Nov 5, 2009 on Food.com
"Very good and easy way to serve scallops, yet it looks impressive. Two things I would suggest. Start the scallops in a screaming hot pan to get a nice crusty sear on each side. Also, I just tossed a tea bag into the sauce (which I doubled that way I didn't have to worry about the mess and the fuss of straining the sauce. Why work when you don't h..."
Nov 24, 2008 on Food.com