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    Chef #356581

    Member since Sep 2006

    Chef #356581

    From hillsdale, New Jersey

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Agrodolce (an Italian Sweet and Sour Chicken)

    Wednesday, Nov 10, 2010 on
     |  68 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I have made this several times and each time I'm astonished at how people react to it...wonderful and elegant presentation, though I have also made it in smaller bite sized pieces for buffet fare... Thanks for the post EdsGirl!"

    Reviewed Tuna Noodle Casserole

    Tuesday, May 18, 2010 on
     |  72 Reviews  |  By Judith Fraser
    LinMarie says:

    "i too added alot more tuna... used the one in the packages... also used soy cheese as i was making this for a kosher family... also, added a spritz of sherry at the end... neat flavor ....thanks so much Judith... we have a fave here!"

    Reviewed Alain's Cabbage Rolls

    Monday, Nov 23, 2009 on
     |  1 Reviews  |  By Chef mariajane
    LinMarie says:

    "I really had a problem with this recipe as written. First of all, use savoy cabbage it saves alot of aggravation.. secondly, i am going to try not to cook the meat before baked... this was such a crumbly filling and hard to manage on the roll up... third, too much sauce I think... but that actually turned out well.... I mixed the extra sauce wit..."

    Reviewed Shrimp in Lobster-Style Sauce

    Tuesday, Mar 31, 2009 on
     |  1 Reviews  |  By Hey Jude
    LinMarie says:

    "I was never really a serious Chinese f'ood devotee, but, my husband, raised in the Bronx is...I remembered him saying something about Shrimp in Lobster Sauce and that"swhen I found this recipe... It was great.. couldn't use much garlic so I added in some shallot and black bean sauce with chili (just a bit), I over did it on the sherry but the e..."

    Reviewed "How I got my family to eat spinach" Spinach Casserole

    Sunday, Nov 30, 2008 on
     |  118 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Yessss!!! Finally got my son to eat spinach... only took 18 years! I used Low fat ritz crackers, omitted the salt and added some artichoke hearts that I had leftover (sauteed in onion garlic and olive oil) really excellent... oh also had to use fresh spinach 'cuz that's what I had on hand. Thanks for an easy fix!"

    Reviewed Pork (or veal) Cutlets with Balsamic Sauce

    Tuesday, Nov 14, 2006 on
     |  31 Reviews  |  By PanNan
    LinMarie says:

    "This was a surprise hit with significant other after he'd been doing leaves all day. I've done this twice and the second time I used a great balsamic vinegar,,, the first was just a store brand. The second time was alot better not as tart, tho' no complaints either way! Thanks so much PanNan..."

    Reviewed Oven-Fried Chicken Chimichangas

    Saturday, Nov 4, 2006 on
     |  806 Reviews  |  By Miss Annie
    LinMarie says:

    "Brushing with olive oil really made the chimis crisp and seemingly lighter... glad I read all the comments!"


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