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    Chef #356581

    hillsdale, NJ

    Chef #356581

    hillsdale, NJ

    Joined: Sep 26, 2006

    Birthday: Aug 15

    9 reviews by Chef #356581

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Chicken Agrodolce (an Italian Sweet and Sour Chicken
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      |  By EdsGirlAngie

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    "I have made this several times and each time I'm astonished at how people react to it...wonderful and elegant presentation, though I have also made it in smaller bite sized pieces for buffet fare... Thanks for the post EdsGirl!"

    Nov 10, 2010 on Food.com

    Recipe #89124

    Reviewed Tuna Noodle Casserole
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      |  By Judith Fraser

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    "i too added alot more tuna... used the one in the packages... also used soy cheese as i was making this for a kosher family... also, added a spritz of sherry at the end... neat flavor ....thanks so much Judith... we have a fave here!"

    May 18, 2010 on Food.com

    Recipe #8617

    Reviewed Chicken, Fig, and Pancetta Bites

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      |  By Chef #356581

    "I am making these for our monthly food/friendship gathering... the recipe looked good and I always trust fellow food network fans... this time guys... well, I don't know. The pancetta would not stay in one piece.. sure, if we needed it to be a certain thickness it would have been nice to know that... also, what kind of fig... mission or regula ..."

    Feb 12, 2010 on FoodNetwork.com

    Reviewed Seafood Newburg

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      |  By Chef #356581

    "This has been the "go to " recipe for Newburg for us... no changes, thank you guys! It is expensive to make, but really packs a wallop when served!"

    Dec 11, 2009 on FoodNetwork.com

    Reviewed Alain's Cabbage Rolls
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      |  By Chef mariajane

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    "I really had a problem with this recipe as written. First of all, use savoy cabbage it saves alot of aggravation.. secondly, i am going to try not to cook the meat before baked... this was such a crumbly filling and hard to manage on the roll up... third, too much sauce I think... but that actually turned out well.... I mixed the extra sauce wit..."

    Nov 23, 2009 on Food.com

    Recipe #400225

    Reviewed Shrimp in Lobster-Style Sauce
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      |  By Hey Jude

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    "I was never really a serious Chinese f'ood devotee, but, my husband, raised in the Bronx is...I remembered him saying something about Shrimp in Lobster Sauce and that"swhen I found this recipe... It was great.. couldn't use much garlic so I added in some shallot and black bean sauce with chili (just a bit, I over did it on the sherry but the e..."

    Mar 31, 2009 on Food.com

    Recipe #68020

    Reviewed "How I got my family to eat spinach" Spinach Casserole
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      |  By Karen=^..^=

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    "Yessss!!! Finally got my son to eat spinach... only took 18 years! I used Low fat ritz crackers, omitted the salt and added some artichoke hearts that I had leftover (sauteed in onion garlic and olive oil really excellent... oh also had to use fresh spinach 'cuz that's what I had on hand. Thanks for an easy fix!"

    Nov 30, 2008 on Food.com

    Recipe #25775

    Reviewed Pork (or veal Cutlets with Balsamic Sauce
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      |  By PanNan

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    "This was a surprise hit with significant other after he'd been doing leaves all day. I've done this twice and the second time I used a great balsamic vinegar,,, the first was just a store brand. The second time was alot better not as tart, tho' no complaints either way! Thanks so much PanNan..."

    Nov 14, 2006 on Food.com

    Recipe #49051

    Reviewed Oven-Fried Chicken Chimichangas
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      |  By Miss Annie

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    "Brushing with olive oil really made the chimis crisp and seemingly lighter... glad I read all the comments!"

    Nov 5, 2006 on Food.com

    Recipe #28148

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