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"I have made this several times and each time I'm astonished at how people react to it...wonderful and elegant presentation, though I have also made it in smaller bite sized pieces for buffet fare... Thanks for the post EdsGirl!"
"i too added alot more tuna... used the one in the packages... also used soy cheese as i was making this for a kosher family... also, added a spritz of sherry at the end... neat flavor ....thanks so much Judith... we have a fave here!"
"I really had a problem with this recipe as written. First of all, use savoy cabbage it saves alot of aggravation.. secondly, i am going to try not to cook the meat before baked... this was such a crumbly filling and hard to manage on the roll up... third, too much sauce I think... but that actually turned out well.... I mixed the extra sauce wit..."
"I was never really a serious Chinese f'ood devotee, but, my husband, raised in the Bronx is...I remembered him saying something about Shrimp in Lobster Sauce and that"swhen I found this recipe... It was great.. couldn't use much garlic so I added in some shallot and black bean sauce with chili (just a bit), I over did it on the sherry but the e..."
"Yessss!!! Finally got my son to eat spinach... only took 18 years! I used Low fat ritz crackers, omitted the salt and added some artichoke hearts that I had leftover (sauteed in onion garlic and olive oil) really excellent... oh also had to use fresh spinach 'cuz that's what I had on hand. Thanks for an easy fix!"
"This was a surprise hit with significant other after he'd been doing leaves all day. I've done this twice and the second time I used a great balsamic vinegar,,, the first was just a store brand. The second time was alot better not as tart, tho' no complaints either way! Thanks so much PanNan..."