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"I can't believe I haven't written a review of this yet. I have made it several times, and it is easy and great. Always a hit! Thanks for sharing!"
"Wow, these were fabulous! I made them for Christmas dinner and they were a hit. I used frozen Brussels sprouts and real bacon bits, and just estimated the rest of the ingredients. Thanks for sharing!"
"These are great cookies! I had purchased the cherries and coconut for another recipe, then realized I didn't have the other needed ingredients, so I was looking for a recipe to use these items. I have to admit, as I was making the cookies, they didn't look like they were going to turn out at all, but after baking up, they looked so festive for ..."
"These are SO wonderful! I found the easiest way for me was to use a cookie sheet, set out the wrapper, fill with a dollop of the cream cheese mixture, then fold up the four corners, (I didn't seal with egg or water, I just let the corners sort of stick to the cream cheese mixture.) Loved, loved, loved--will make often! I think these actually tas..."
"I made this with leftover Thanksgiving turkey and it was a big hit. Very easy to make and I just "eyeballed" all the ingredients instead of measuring. My family's joke was that I made Bourbon Chicken, and it didn't have bourbon in it. It also didn't have chicken :)"
"I made these for Thanksgiving for my diabetic father and they are wonderful. I actually found the recipe on dlife.com. That recipe did specify to leave the cool whip frozen. Also, it showed the carbs at 2.7 g per serving. I will make these often!"
"I made this for Thanksgiving; it was good, but I didn't really notice any difference in taste from jello made the "regular" way. I might try it again with diet coke instead of sprite."
"I made this for Thanksgiving for my diabetic father, and it was a big hit. It couldn't be easier and was nice and creamy. Thanks for sharing!
Edited 11/25/10: made again for Thanksgiving; really good and easy!"
"Sorry--I wasn't a fan. It's kind of a lot of work dealing with the fresh butternut squash. My husband did enjoy it though, and said that the Parmesan cheese made it."