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    Dixie from Kansas

    Member since Sep 2006

    Chef #356850

    From manhattan, Kansas

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    97 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buttermilk Doughnuts Donuts

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    1 day ago on Food.com
     |  42 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I am giving this a no star rating because it is really a note to me and I need it in my review folder so I remember for reference.I am on a quest to find a great donut. This is not what I was looking for. This process allowed the gluten to form too strong of stands to make a light airy doughnut. glaze had too much of a powdered sugar taste and was..."

    Reviewed No-Knead Bread

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    1 day ago on Food.com
     |  40 Reviews  |  By Amandochka
    LinMarie says:

    "This recipe is wonderful. It makes bread look like it come from a professional brick oven bakery. I cook at 475 and I have added many things to the dough. Fresh rosemary, oregano, garlic and marjoram is very good. If adding dried tomatoes or fruits reconstitute or it will take moisture from your bread. If I am making jalapeno cheese bread I add ch..."

    Reviewed Kittencal's Pizza Sauce

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    Monday, Mar 24, 2014 on Food.com
     |  104 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wonderful sauce. I added some fennel seed to it because it makes it taste more pizza-y to me. Love this recipe. Thanks again Kittencal. If you had a cookbook I would buy it. Wait....do you have a cookbook?"

    Reviewed Carrot Cake Jam

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    Friday, Mar 14, 2014 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By Dienia B.
    LinMarie says:

    "Loved this jam. Mine did not set but I am convinced it was my fault. I will try boiling longer next time. I also added 1/4 cup chopped pecans and the can I bought of pineapple was 20 oz because I did not pay attention. I added most of it and ate some-could be why I had problem with it setting."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

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    Thursday, Mar 6, 2014 on Food.com
     |  827 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "And Kittencal hits another one out of the park. I sliced the breasts in half and I used granulated garlic instead of powdered. I cooked until the chicken had and internal temp of 161 and then carried it over to 165 degrees and I cooked them on a rack. They were moist and crunchy. My son was cutting them with a fork (I taught him better, really I d..."

    Reviewed All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

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    Monday, Mar 3, 2014 on Food.com
     |  177 Reviews  |  By Connie K
    LinMarie says:

    "I had always been told rice wine is rice vinegar. Not true. I added more sweetness to compensate. I added more sesame oil because I like that. also added sweet chili sauce and crushed red pepper and honey and sesame seed. I reduced the amount of soy sauce to 1/2 cup but could handle more. I changed this recipe a lot so probably shouldn't revi..."

    Reviewed Kittencal's Best Crispy Onion Rings

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    Monday, Feb 24, 2014 on Food.com
     |  24 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I probably changed this recipe too much to rate it fairly but it is a great recipe. I added a few dashes of hot sauce to the milk and egg dip. I keep homemade seasoned flour on hand so due to ease I used that and added panko and cornstarch. I breaded the onions twice and used a regular yellow onion because I didn't have a sweet one on hand. W..."

    Reviewed Peanut Butter Blossoms

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    Saturday, Feb 22, 2014 on Food.com
     |  52 Reviews  |  By Belinda McManaway
    LinMarie says:

    "I used 3/4 cup of peanut butter because a couple of reviewers mentioned it needed more PB flavor. I also used butter because that is what I cook with. These are very good."

    Reviewed Sweet Onion Muffins

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    Monday, Feb 17, 2014 on Food.com
     |  2 Reviews  |  By Barb in WNY
    LinMarie says:

    "I was looking for something different and ran across this recipe in my taste of home cookbook. I didn't see this as working but after reading the previous review I decided to make it. They are very good. I thought the sugar may be too much but it wasn't and I thought it called for too many nuts but it was wasn't. I didn't have ..."

    Reviewed "Whatever Floats Your Boat" Brownies!

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    Sunday, Feb 9, 2014 on Food.com
     |  1205 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I reduced to one egg to make more chewy. I added a bag of chocolate chips and 1/2 cup walnuts. I think that was too many chips. I will reduce a bit next time."

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