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"And Kittencal hits another one out of the park. I sliced the breasts in half and I used granulated garlic instead of powdered. I cooked until the chicken had and internal temp of 161 and then carried it over to 165 degrees and I cooked them on a rack. They were moist and crunchy. My son was cutting them with a fork (I taught him better, really I d..."
"I had always been told rice wine is rice vinegar. Not true. I added more sweetness to compensate. I added more sesame oil because I like that. also added sweet chili sauce and crushed red pepper and honey and sesame seed. I reduced the amount of soy sauce to 1/2 cup but could handle more. I changed this recipe a lot so probably shouldn't revi..."
"I probably changed this recipe too much to rate it fairly but it is a great recipe. I added a few dashes of hot sauce to the milk and egg dip. I keep homemade seasoned flour on hand so due to ease I used that and added panko and cornstarch. I breaded the onions twice and used a regular yellow onion because I didn't have a sweet one on hand. W..."
"I used 3/4 cup of peanut butter because a couple of reviewers mentioned it needed more PB flavor. I also used butter because that is what I cook with. These are very good."
"I was looking for something different and ran across this recipe in my taste of home cookbook. I didn't see this as working but after reading the previous review I decided to make it. They are very good. I thought the sugar may be too much but it wasn't and I thought it called for too many nuts but it was wasn't. I didn't have ..."
"I reduced to one egg to make more chewy. I added a bag of chocolate chips and 1/2 cup walnuts. I think that was too many chips. I will reduce a bit next time."
"Thank you for a great recipe. I use this often and I believe it is the reason my spaghetti sauce is so darn good."
"I made this and it was very good but I changed a couple of things. I added 2 teaspoon because after I started to make it I looked at other recipes and they all had 2 tsp for this amount of sugar corn syrup mix and it is important for texture. I also did not make is a skillet. The mix is very hot and needs stirred often so I went for a deeper pan. ..."
"I am giving this 5 stars because I was just looking for something to use up biscuits than I had bought on sale and these really exceeded my expectations. We all loved them! Thanks! UPDATE: I make these a lot. They are like superman's krypotonite. This in one of the best recipes I have found on here. They keep my adult son coming home for dinn..."
"We use the rub part of this recipe with less cayenne because we are sissy. I use it on tenderloin in I bake in the oven too. When cooking outside we use the apple juice portion of the recipe too. We have used it for pork butt as well as ribs and really like this recipe. Thank you for posting!"