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"This was a home run at our house. They even went out of their way to comment on how good it was. We have pork loin quite a bit because it goes on sale regularly and this was a great change of taste. Thanks!"
"I prepared this for low carb and not low fat. It was very good and the sauce is like a sophisticated tartar/dill sauce. It was creamy and very good and easy. A keeper for sure. I omitted the cheddar cheese due to reviews and didnt miss it."
"I have never cooked a roast like this before and it turned out great. I browned the roast on all sides on the stove in a dutch oven and transferred it to the oven. I used 4.5 cups of water and a 2 teaspoons beef base. Great recipe and a keeper for sure! Thank you for posting"
"I used this for a casserole and I am giving it 5 stars because it is cheaper than canned, less sodium and works great. I am not sure I am ready to use it in tuna casserole or something that requires a lot of it."
"I followed the directions but did not cook it down as much as directed. It was too thick even before I started cooking it down. The flavor was good but I need a smoother sauce--mine was like paste. I cant make this recipe again without changes and like it"
"I made this go on the smoker and it was very good. I smoked for about an hour and half on a stick burner using hickory and pecan wood. Nice crust on top opening up to a really good mac and cheese."