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"I have never cooked a roast like this before and it turned out great. I browned the roast on all sides on the stove in a dutch oven and transferred it to the oven. I used 4.5 cups of water and a 2 teaspoons beef base. Great recipe and a keeper for sure! Thank you for posting"
"I used this for a casserole and I am giving it 5 stars because it is cheaper than canned, less sodium and works great. I am not sure I am ready to use it in tuna casserole or something that requires a lot of it."
"I followed the directions but did not cook it down as much as directed. It was too thick even before I started cooking it down. The flavor was good but I need a smoother sauce--mine was like paste. I cant make this recipe again without changes and like it"
"I made this go on the smoker and it was very good. I smoked for about an hour and half on a stick burner using hickory and pecan wood. Nice crust on top opening up to a really good mac and cheese."
"I did not have any sweet potatoes on hand so I used butternut squash. I used 3 cloves of fresh garlic instead of garlic powder and I also threw in a 1/2 teaspoon of thyme. I loved this dish. It is appealing to the eye and tastes great."
"I dont know how fairly I can rate this recipe because I change a few things. I made it in a campfire dutch oven over coals. I ran out of hoison sauce and made this recipe homemade-hoisin-sauce-312992 from food.com. I doubled the sauce also. I used skinned chicken thighs and it just turned out amazing. I will definitely be making this again. The h..."
"I ran low of hoisin sauce for a recipe and happened onto this recipe. I used part molasses and part honey and had to use peanut butter but will make a note to buy bean paste. Great recipe and thank you for sharing."
"These were great! I doubled the all seasonings and I will do even more seasonings next time. I added a lb of ground pork and guessed at the cabbage--also added fresh mushrooms and that could be why I felt the need to add more seasonings. I had filling leftover also. The best homemade eggroll recipe I have ever made. It is a keeper!"