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    Chef #357081 - Paula

    Denver

    Chef #357081

    Denver

    Joined: Sep 27, 2006

    Birthday: Aug 23

    My Journal

    Reviewed Left over Make over Turkey Pot Pie

    "Great idea, but I didn't like the dressing. I made a second batch with seasonings and have frozen it. I hope that this doesn't taste too bland.

    We also made individual pot pies. I would suggest only adding the top, not a bottom. Way too much dough. We made our own crust."

    Jan 30, 2012 on Food.com

    Reviewed Left over Turkey?? Make BBQ!

    "Yuuummm......... Thank you very much for this idea!

    I cut the Turkey up into bite sized pieces, placed them in a ziplock bag and poured the BBQ sauce in, mushed it all together. We let this sit for several days. I think that this seared the flavor in.

    We served on top of Seaseme Seed buns."

    Jan 30, 2012 on Food.com

    Saved Recipe Your Own Crusty French Bread by CindiJ

    Jan 15, 2012 on Food.com

    Saved Recipe Chinese Fried Rice by Sue Lau

    Jan 15, 2012 on Food.com

    Saved Recipe Ground Beef Gyros by Cyrene

    Jan 14, 2012 on Food.com

    Saved Recipe Crispy Chilli Relleno by Chef #357081 - Paula

    Jan 7, 2012 on Food.com

    Shared Recipe Crispy Chilli Relleno

    "Crispy Chilli Rellenos"

    Jan 5, 2012 on Food.com

    Saved Recipe Pizza Hut Pizza Sauce - ( Copycat) by chef debo

    Jan 5, 2012 on Food.com

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