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A Canadian presently living in Singapore and enjoying the lovely food of various cultures Love Creative cookery- Have mastered various cuisines and added my own special touches to some. I enjoy using unusual ingredients to come up with unusual results- I just need to read a recipe to taste it in my minds tongue! or see the end product in my minds eye -- If it feels good I will go for it.
I also enjoy recycling leftovers and plan to one day maybe write a book called 'Gourmet Recycler'
All foods all cuisines are my favorites EXCEPT Dried fish in any form Total DISLIKE