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"This sure wakes up your taste buds! Decided to make this after finding 2 very large turkey thighs in the freezer dated Nov.2010. I used only 4 teaspoons of curry powder and 1/4t of Penzeys Aleppo pepper. Just right for our taste. I started it on Hi for 1 hour, but at the end of 3 hours on low, the meat still felt too firm. Continued to cook it on ..."
"Although I didn't have hot curry powder or hot paprika this dish was warm enough. Recipe submitter forgot to include the tomatoes in the directions - do not omit. Since it was only DH & myself I made the whole sauce recipe and removed half to use for a later date. This would be excellent with chicken, seafood or for that matter tender pieces of me..."
"I wasn't quite sure about the avocado & sour cream when I first read the recipe, but it definitely is a keeper! The only changes I made was to reduce the cayenne to 1/8t and substituted the cilantro(cant stand it) with parsely.Dinner was on the table in about 30 min. Served with whole wheat linguini and steamed baby spinach. YUM!!!"
"This recipe is a definite keeper!I had a 13.5 oz. pkg of noodles, so I really doubled the recipe, added the veggies listed plus diagonally cut snow peas and also browned a lb. pkg. of ground turkey.It served 6 generously and everyone loved it."
"Sorry to be contrary, but as an experienced baker I found that these were NOT AMAZING at all!I followed the recipe as listed here. They were dense and tasted too heavily of matzo and not much else. I will continue to look for something that has more flavor and is a bit lighter."
"Thought this would be a tasty treat and something different. I found it to be just OK. I did cut back on the sugar as CookGordon suggested, but I felt that perhaps the coconut could be chopped into smaller pieces.Also, if making ahead-do not pour the juice/liqueur over it until ready to serve. then remove from springform. It will discolor if l..."
"This was just wonderful! Fast, easy and great taste. I used part shrimp and part scallops, and used 1/2 & 1/2 instead of cream. Served it with mashed potatoes and broccolini. Mmmmm, good."
"This was a excellent. I lightened it up further by using 1/2c Splenda and 1/4c sugar, and Fat Free Evaporated milk. Everyone who came for coffee and cake said it was delicious. I will definitely make this one again!A dollop of Cool Whip doesn't hurt either if you can use it."
"Although I didn't use the mint or the roasted red pepper, Ithought the recipe needed some tweaking. Firstly, the barley was too soft at the end of cooking time. I would try putting it in after the first hour. Also, I added some carrot chunks along with the meat, and some chunked zucchini the last hour. What is a stew without veggies? It is t..."
"Oh YUM! Cold grey day here on Long Island and this sounded so promising. Gotta tell ya, it didn't disappoint. Used 4 bonless thighs cut in half and 2 boneless breasts cut into thirds( it weighed 2 1/2 lbs). Cooked it on High for 3 hours,turned it off and then let it sit for the last half hour. Sauce was excellent! I would however throw in a bit m..."