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    Chef #358821

    Long Island, NY

    Chef #358821

    Long Island, NY

    Joined: Oct 02, 2006

    12 reviews by Chef #358821

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Curried Turkey
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      |  By Pierre Dance

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    "This sure wakes up your taste buds! Decided to make this after finding 2 very large turkey thighs in the freezer dated Nov.2010. I used only 4 teaspoons of curry powder and 1/4t of Penzeys Aleppo pepper. Just right for our taste. I started it on Hi for 1 hour, but at the end of 3 hours on low, the meat still felt too firm. Continued to cook it on ..."

    Apr 3, 2011 on Food.com

    Recipe #79013

    Reviewed Fresh Tuna in Coconut Curry Sauce
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      |  By YiddesheMamala

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    "Although I didn't have hot curry powder or hot paprika this dish was warm enough. Recipe submitter forgot to include the tomatoes in the directions - do not omit. Since it was only DH & myself I made the whole sauce recipe and removed half to use for a later date. This would be excellent with chicken, seafood or for that matter tender pieces of me..."

    Jan 14, 2011 on Food.com

    Recipe #344987

    Reviewed Chicken in Creamy Avocado Sauce
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      |  By Chef #529588

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    "I wasn't quite sure about the avocado & sour cream when I first read the recipe, but it definitely is a keeper! The only changes I made was to reduce the cayenne to 1/8t and substituted the cilantro(cant stand it with parsely.Dinner was on the table in about 30 min. Served with whole wheat linguini and steamed baby spinach. YUM!!!"

    Dec 28, 2009 on Food.com

    Recipe #238885

    Reviewed Thai Peanut Noodles
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      |  By DrGaellon

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    "This recipe is a definite keeper!I had a 13.5 oz. pkg of noodles, so I really doubled the recipe, added the veggies listed plus diagonally cut snow peas and also browned a lb. pkg. of ground turkey.It served 6 generously and everyone loved it."

    Jun 21, 2009 on Food.com

    Recipe #332073

    Reviewed Passover Chocolate Mandelbrot (No Flour, Better Than Biscotti
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      |  By AniSarit

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    "Sorry to be contrary, but as an experienced baker I found that these were NOT AMAZING at all!I followed the recipe as listed here. They were dense and tasted too heavily of matzo and not much else. I will continue to look for something that has more flavor and is a bit lighter."

    Apr 14, 2009 on Food.com

    Recipe #293486

    Reviewed Moroccan Passover Torte
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      |  By Susiecat too

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    "Thought this would be a tasty treat and something different. I found it to be just OK. I did cut back on the sugar as CookGordon suggested, but I felt that perhaps the coconut could be chopped into smaller pieces.Also, if making ahead-do not pour the juice/liqueur over it until ready to serve. then remove from springform. It will discolor if l..."

    Apr 14, 2009 on Food.com

    Recipe #276034

    Reviewed Scallops in Garlic Cream Sauce
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      |  By NorthwestGal

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    "This was just wonderful! Fast, easy and great taste. I used part shrimp and part scallops, and used 1/2 & 1/2 instead of cream. Served it with mashed potatoes and broccolini. Mmmmm, good."

    Apr 4, 2009 on Food.com

    Recipe #323771

    Reviewed Crustless Gluten Free Pumpkin Pie
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      |  By toomuchlaundry

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    "This was a excellent. I lightened it up further by using 1/2c Splenda and 1/4c sugar, and Fat Free Evaporated milk. Everyone who came for coffee and cake said it was delicious. I will definitely make this one again!A dollop of Cool Whip doesn't hurt either if you can use it."

    Jan 17, 2009 on Food.com

    Recipe #197398

    Reviewed Crock Pot Lamb Stew With Barley
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      |  By mersaydees

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    "Although I didn't use the mint or the roasted red pepper, Ithought the recipe needed some tweaking. Firstly, the barley was too soft at the end of cooking time. I would try putting it in after the first hour. Also, I added some carrot chunks along with the meat, and some chunked zucchini the last hour. What is a stew without veggies? It is t..."

    Dec 20, 2008 on Food.com

    Recipe #262786

    Reviewed Chicken Merlot with Mushrooms
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      |  By Baker*Chick

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    "Oh YUM! Cold grey day here on Long Island and this sounded so promising. Gotta tell ya, it didn't disappoint. Used 4 bonless thighs cut in half and 2 boneless breasts cut into thirds( it weighed 2 1/2 lbs. Cooked it on High for 3 hours,turned it off and then let it sit for the last half hour. Sauce was excellent! I would however throw in a bit m..."

    Dec 20, 2008 on Food.com

    Recipe #52542

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