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    Chef #359284

    Texas

    Chef #359284

    Texas

    Joined: Oct 03, 2006

    Birthday: Mar 12

    27 reviews by Chef #359284

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Pineapple-Orange-Banana Smoothie
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      |  By LAURIE

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    "Exactly what I was looking for! I used fresh squeezed OJ and added about 1 c. of coconut milk because my blender needed more liquid to process everything. Super yummy!"

    May 20, 2013 on Food.com

    Recipe #181218

    Reviewed Chocolate Chip Cookie Dough Dip
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      |  By Marg (CaymanDesigns)

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    "With these ingredients, it's pretty hard to go wrong. : This stuff is super amazing and I actually think it is really good with apples or strawberries, though it seems like most people stick with graham crackers and cookies. One batch was enough for the party I went to where there were about 10 people and lots of snacks, but you could definite..."

    Feb 23, 2013 on Food.com

    Recipe #171792

    Reviewed Lemon Basil Cream Sauce
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      |  By Daniele1969

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    "This is exactly what I was looking for!! Made enough for a few nights. Followed the recipe exactly but followed the advice of some other reviewers and added a couple tablespoons of white wine with the lemon juice. Super yummy!"

    Feb 21, 2013 on Food.com

    Recipe #60950

    Reviewed Sinfully Rich Chocolate Chip Muffins
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      |  By krysmh

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    "Yummy and super easy! Perfect for a chocolate craving. I'm trying to convince myself they're okay to have for breakfast :"

    Apr 27, 2012 on Food.com

    Recipe #290653

    Reviewed Pasta With Broccoli, Lemon and Almonds
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      |  By little_wing

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    "Wonderful recipe and exactly what I had been craving! I used only 2 T. of flour because I like a thinner sauce. Used fresh broccoli and omitted the almonds because I didn't have any. Thanks a lot for a great lunch recipe!"

    Mar 8, 2012 on Food.com

    Recipe #226524

    Reviewed Oven Style Scotch Eggs
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      |  By Fofi

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    "How have I not reviewed these yet? We make them every Christmas, and everyone loves them! We generally leave out the cayenne pepper and use turkey sausage. Even with medium eggs, I only get about six out of a pound of sausage. We like to make extras and then have them for breakfast for a week or so. They're good hot or cold. Thanks for posti..."

    Dec 21, 2011 on Food.com

    Recipe #7195

    Reviewed Substitution for Pumpkin Pie Spice
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      |  By Some1sGrandma

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    "Got halfway through making a pie before I realized I had no pumpkin pie spice, and this saved me. Thanks!!"

    Nov 17, 2011 on Food.com

    Recipe #107059

    Reviewed Black Bean Dip
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      |  By Sue Lau

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    "Didn't have any chilis, so I added a bit of salsa. Great football-watching dip!"

    Oct 10, 2010 on Food.com

    Recipe #38564

    Reviewed Chicken Bruschetta Casserole OAMC
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      |  By SecretIngredients

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    "Wonderful! Made this and put it in the freezer several months ago, and it still cooked beautifully! I took another reviewer's advice and just sprinkled the stuffing mix on top. Came out crunchy on top, and the chicken wasn't tough at all."

    Jan 7, 2010 on Food.com

    Recipe #307183

    Reviewed Microwave Cheese Sauce
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      |  By Sue Lau

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    "Really great! I just added some ground mustard (personal preference, and it was delicious on rice."

    Jul 1, 2009 on Food.com

    Recipe #90073

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