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    Chef #359707

    Member since Oct 2006

    Chef #359707

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Whole Chicken

    Tuesday, Mar 23, 2010 on
     |  715 Reviews  |  By Kathy at
    LinMarie says:

    "was first time i made a whole chicken in th crock pot. I used a smallish chicken and decreased the amount of spices but kept the onions and included half a lemon cut in quarters inside the chicken. overall, was really good. had it on low for 4.5-5hours. then put it in broiler for 20 minutes - think that was too much. should have put for 10 total. ..."

    Reviewed Barefoot Contessa's Turkey Meatloaf

    Sunday, Dec 28, 2008 on
     |  43 Reviews  |  By ms_bold
    LinMarie says:

    "I thought this was great. I substituted beef stock for chicken stock and also used turkey already marinated in a chipotle sauce. My DH doesn't like ketchup so he didn't rate it more than a 3 but I disagreed. Will make it again. Might try putting mashed potatoes on the top and browning it next time. Thanks for the recipe."

    Reviewed Balsamic Chicken Breasts With Peppers and Onions

    Sunday, Dec 28, 2008 on
     |  55 Reviews  |  By Marie
    LinMarie says:

    "First time making this recipe. Only changes I made was using a wok and cutting the chicken breasts into strips - more like fajita style. Unfortunately, DH did not like it too much despite our love of basil. I also used a past reviewers' suggestion and used 1/2 red wine vinegar and 1/2 balsamic vinegar. I was hoping for a much better result....but ..."

    Reviewed Oatmeal Cottage Cheese Pancakes

    Tuesday, Jan 22, 2008 on
     |  252 Reviews  |  By bramble
    LinMarie says:

    "How great! I was a little skeptical despite awesome reviews; however, I'm very happy to have tried these. I used 2 TBSP of Flax Seed, 1 cup of Oatmeal (Irish Brand) and 1 cup of 2% Cottage Cheese. I also added less than 1/4 teaspoon of vanilla extract and 7.5 packets of Splenda. I also greased the skillet with applesauce instead of spray (didn't h..."

    Reviewed The Ultimate Salmon Fillets

    Monday, Jan 21, 2008 on
     |  204 Reviews  |  By Paja
    LinMarie says:

    "Not sure what I did wrong. DH and I didn't think it was too tasty. The only substitutions I made was to use shallots instead of onions and to omit the cheddar cheese. I also used yogurt instead of the sour cream. Overall, was a bit bland for our taste; however, I liked the parmesan crunch. Sorry, can't rate this higher."

    Reviewed (Leftover) Rice Pudding

    Wednesday, Dec 26, 2007 on
     |  6 Reviews  |  By Oolala
    LinMarie says:

    "Great way to use leftover rice from Christmas dinner! I actually used 2 day old rice from a Chinese place nearby. It worked wonders but I think it was a bit too sweet with 1/2 cup of sugar. Next time, I'll use 1/4 cup and made a binch more. I also left out the nutmeg and vanilla (by choice). Thanks for the recipe. :)"

    Reviewed Green Beans with Cherry Tomatoes

    Sunday, Dec 23, 2007 on
     |  147 Reviews  |  By Merlot
    LinMarie says:

    "I made this for the first time and it came out fairly well. Very festive looking and fresh (I used fresh green beans). I used garlic powder instead of garlic salt (didn't have any on hand). I also used dried basil and mixed it all up with some penne pasta and locatelli grated cheese. Overall, I would suggest adding measurements for salt and cuttin..."

    Reviewed Faux Ground Beef Stroganoff (Turkey)

    Monday, Dec 10, 2007 on
     |  16 Reviews  |  By dgpat
    LinMarie says:

    "This was definitely simple for a newbie like me and good overall. I added fresh cut onions that I sauteed before adding the turkey. I didn't have sour cream so I substituted Greek yogurt and I substituted canned turkey gravy instead of brown gravy mix. I also added in a little Onion soup mix (I wouldn't do that again). Overall, I found that I need..."

    Reviewed Garlicky Beef With Peppers

    Friday, Sep 7, 2007 on
     |  8 Reviews  |  By PaulaG
    LinMarie says:

    "This was a great recipe.....Thank you so much. Unfortunately, I used some beef chunk instead of round steak and had to simmer it for 1.5 hours. However, it was the BEST!! I recommend it highly if you are using a denser meat. Also, I added about 1 tablespoon of garlic salt with parsley AND some boiled broccoli. I also served it over jasmine rice. F..."

    Reviewed Ww 5 Can Soup

    Tuesday, Aug 21, 2007 on
     |  178 Reviews  |  By NicoleM
    LinMarie says:

    "This soup was good but unfortunately I didn't find it to be wonderful. Perhaps because I substituted vegetable barley soup by Progresso instead of the recommended minestrone. I also included a frozen mixed vegetable mix by Bird's eye that had a tomato sauce. Also, I added some chili powder to spice it up as suggested by other reviewers. Overall, I..."


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